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Update test with outdated data
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@nils-herrmann
nils-herrmann committed Oct 29, 2024
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Showing 1 changed file with 40 additions and 40 deletions.
80 changes: 40 additions & 40 deletions sprynger/tests/test_meta.py
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Expand Up @@ -23,59 +23,59 @@ def test_results():
def test_records():
"""Test the records."""
expected_record = MetaRecord(
contentType='Article',
identifier='doi:10.1007/s00394-024-03496-7',
language='en',
contentType="Article",
identifier="doi:10.1007/s00394-024-03496-7",
language="en",
urls=[
MetaURL(
format='html',
platform='web',
value='http://link.springer.com/openurl/fulltext?id=doi:10.1007/s00394-024-03496-7',
format="html",
platform="web",
value="http://link.springer.com/openurl/fulltext?id=doi:10.1007/s00394-024-03496-7",
),
MetaURL(
format='pdf',
platform='web',
value='http://link.springer.com/openurl/pdf?id=doi:10.1007/s00394-024-03496-7',
format="pdf",
platform="web",
value="http://link.springer.com/openurl/pdf?id=doi:10.1007/s00394-024-03496-7",
),
MetaURL(
format='',
platform='',
value='http://dx.doi.org/10.1007/s00394-024-03496-7',
format="",
platform="",
value="http://dx.doi.org/10.1007/s00394-024-03496-7",
),
],
title='Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives',
title="Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives",
creators=[
MetadataCreator(creator='Conway, Rana E.', ORCID='0000-0003-0955-7107'),
MetadataCreator(creator='Heuchan, Gabriella N.', ORCID=None),
MetadataCreator(creator='Heggie, Lisa', ORCID='0000-0002-4846-2357'),
MetadataCreator(creator='Rauber, Fernanda', ORCID='0000-0001-9693-7954'),
MetadataCreator(creator='Lowry, Natalie', ORCID='0000-0002-9137-5005'),
MetadataCreator(creator='Hallen, Hannah', ORCID=None),
MetadataCreator(creator='Llewellyn, Clare H.', ORCID='0000-0002-0066-2827'),
MetadataCreator(creator="Conway, Rana E.", ORCID="0000-0003-0955-7107"),
MetadataCreator(creator="Heuchan, Gabriella N.", ORCID=None),
MetadataCreator(creator="Heggie, Lisa", ORCID="0000-0002-4846-2357"),
MetadataCreator(creator="Rauber, Fernanda", ORCID="0000-0001-9693-7954"),
MetadataCreator(creator="Lowry, Natalie", ORCID="0000-0002-9137-5005"),
MetadataCreator(creator="Hallen, Hannah", ORCID=None),
MetadataCreator(creator="Llewellyn, Clare H.", ORCID="0000-0002-0066-2827"),
],
publicationName='European Journal of Nutrition',
publicationName="European Journal of Nutrition",
openaccess=True,
doi='10.1007/s00394-024-03496-7',
publisher='Springer',
publicationDate='2024-10-04',
publicationType='Journal',
issn='1436-6207',
eIssn='1436-6215',
volume='',
number='',
issueType='',
topicalCollection='',
genre=['OriginalPaper', 'Original Contribution'],
startingPage=1,
endingPage=12,
doi="10.1007/s00394-024-03496-7",
publisher="Springer",
publicationDate="2024-12-01",
publicationType="Journal",
issn="1436-6207",
eIssn="1436-6215",
volume=63,
number=8,
issueType="Regular",
topicalCollection="",
genre=["OriginalPaper", "Original Contribution"],
startingPage=3149,
endingPage=3160,
journalId=394,
onlineDate='2024-10-04',
copyright='©2024 The Author(s)',
abstract='Purpose (i) Characterize ultra-processed food (UPF) intakes in toddlerhood and mid-childhood, including identifying principal UPF sub-groups and associations with nutrient profile; (ii) explore stability and change in UPF intake between toddlerhood and mid-childhood. Methods Data were from children in the UK Gemini twin cohort at 21 months ( n \u2009=\u20092,591) and 7 years ( n \u2009=\u2009592) of age. UPF intakes were estimated using diet diaries and Nova classification. Complex samples general linear or logistic regression models were used to explore associations between UPF intake, UPF sub-groups and nutrients, and changes in intake over time. Results The contribution of UPF to total energy was 46.9% (±\u200914.7) at 21 months and 59.4% (±\u200912.5) at 7 years. Principal UPF sub-groups were yogurts, higher-fiber breakfast cereals, and wholegrain breads in toddlerhood, and puddings and sweet cereal products and white breads in mid-childhood. At both ages, mean free sugar and sodium intakes exceeded recommended maximums and higher UPF consumption was associated with consuming more of each nutrient ( P \u2009<\u20090.001). UPF intake was negatively associated with fat, saturated fat and protein intake in toddlerhood, and fiber intake in mid-childhood ( P \u2009<\u20090.001). Being in the highest UPF intake quintile in toddlerhood was predictive of being in the highest quintile in mid-childhood (OR 9.40, 95%CI 3.94–22.46). Conclusions UPF accounted for nearly half of toddlers’ energy, increasing to 59% in mid-childhood. Higher UPF consumers had higher intakes of free sugar and sodium. UPF intake in toddlerhood was predictive of mid-childhood intake. Effective policies are needed to reduce UPF intakes in the early years.',
onlineDate="2024-10-04",
copyright="©2024 The Author(s)",
abstract="Purpose (i) Characterize ultra-processed food (UPF) intakes in toddlerhood and mid-childhood, including identifying principal UPF sub-groups and associations with nutrient profile; (ii) explore stability and change in UPF intake between toddlerhood and mid-childhood. Methods Data were from children in the UK Gemini twin cohort at 21 months ( n \u2009=\u20092,591) and 7 years ( n \u2009=\u2009592) of age. UPF intakes were estimated using diet diaries and Nova classification. Complex samples general linear or logistic regression models were used to explore associations between UPF intake, UPF sub-groups and nutrients, and changes in intake over time. Results The contribution of UPF to total energy was 46.9% (±\u200914.7) at 21 months and 59.4% (±\u200912.5) at 7 years. Principal UPF sub-groups were yogurts, higher-fiber breakfast cereals, and wholegrain breads in toddlerhood, and puddings and sweet cereal products and white breads in mid-childhood. At both ages, mean free sugar and sodium intakes exceeded recommended maximums and higher UPF consumption was associated with consuming more of each nutrient ( P \u2009<\u20090.001). UPF intake was negatively associated with fat, saturated fat and protein intake in toddlerhood, and fiber intake in mid-childhood ( P \u2009<\u20090.001). Being in the highest UPF intake quintile in toddlerhood was predictive of being in the highest quintile in mid-childhood (OR 9.40, 95%CI 3.94–22.46). Conclusions UPF accounted for nearly half of toddlers’ energy, increasing to 59% in mid-childhood. Higher UPF consumers had higher intakes of free sugar and sodium. UPF intake in toddlerhood was predictive of mid-childhood intake. Effective policies are needed to reduce UPF intakes in the early years.",
conferenceInfo=[],
keyword=['Ultra-processed foods', 'Diet quality', 'Toddlers', 'Children', 'UK'],
subjects=['Chemistry', 'Nutrition'],
disciplines=[MetaDiscipline(id='3524', term='Nutrition')],
keyword=["Ultra-processed foods", "Diet quality", "Toddlers", "Children", "UK"],
subjects=["Chemistry", "Nutrition"],
disciplines=[MetaDiscipline(id="3524", term="Nutrition")],
)
assert article.records[0] == expected_record

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