Here’s a simple recipe for making homemade pizza from scratch:
Ingredients:
For the Dough:
• 2 ¼ teaspoons (7 grams) active dry yeast
• 1 ½ cups warm water (about 110°F or 45°C)
• 3 ½ to 4 cups all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 teaspoon salt
For the Sauce:
• 1 cup tomato sauce or crushed tomatoes
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
For the Toppings:
• 2 cups shredded mozzarella cheese
• Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
• Fresh basil or oregano (optional)
Instructions:
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Prepare the Dough
• In a small bowl, combine