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A cut of beef ribeye with, at least, five inches of extra rib bone. The name is because the long bone steak resembles a single-handed axe.

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tomahawk

A cut of beef ribeye with, at least, five inches of extra rib bone. The name is because the long bone steak resembles a single-handed axe.

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A cut of beef ribeye with, at least, five inches of extra rib bone. The name is because the long bone steak resembles a single-handed axe.

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