Bookmark Sopa Paraguaya (Cheesy Cornbread) Recipe

_data/recipes.json

@@ -260,5 +260,18 @@
     "image": "bookmark-technicolor-cookies-recipe.jpg",
     "type": "article",
     "waybackUrl": "http://web.archive.org/web/20231202101912/https://cooking.nytimes.com/recipes/1024779-technicolor-cookies"
+  },
+  {
+    "title": "Sopa Paraguaya (Cheesy Cornbread) Recipe",
+    "site": "NYT Cooking",
+    "author": "",
+    "date": "2024-01-26",
+    "description": "Crisp at the edges and creamy in the center, this dense, cheesy cornbread from I Love Paraguay, a Paraguayan restaurant in Queens, New York City, has a texture similar to bread pudding Paraguayans serve it for many meals in the country, but especially alongside asado (grilled meats) Though the bread is extremely popular, its true origins are murky",
+    "url": "https://cooking.nytimes.com/recipes/1025029-sopa-paraguaya-cheesy-cornbread",
+    "image": "bookmark-sopa-paraguaya-cheesy-cornbread-recipe.jpg",
+    "type": "article",
+    "waybackUrl": "http://web.archive.org/web/20240124140130/https://cooking.nytimes.com/recipes/1025029-sopa-paraguaya-cheesy-cornbread",
+    "rating": "3",
+    "quote": "The president reportedly loved it so much that he named it sopa Paraguaya."
   }
 ]