Side recipes for review

_recipes/sides/crockpot-mac-n-cheese.md

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+---
+layout: recipe
+title:  "Crockpot Macaroni and Cheese"
+date:   2015-02-22 10:11:00
+category: "Side"
+---
+
+*Serves 8*
+
+### Ingredients
+
+- 1 lb. Macaroni Noodles
+- 1 stick Butter (melted)
+- 2 cups Mozzarella Cheese
+- 2 cups Sharp Cheddar Cheese
+- 1 (12 oz.) can Evaporated Milk
+- 1 cup Milk
+- 1 Egg (beaten)
+- Salt and Pepper to taste
+
+### Preparation
+
+1. Cook macaroni and drain.
+2. Spary crockpot with Pam spray.
+3. Add macaroni to crockpot.
+4. Mix butter, cheeses, evaporated milk, milk, egg, salt and pepper to crockpot.
+5. Cook on low for 2 hours or high for 1 hour.

_recipes/sides/party-potatoes.md

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+---
+layout: recipe
+title:  "Party Potatoes"
+date:   2015-02-22 10:03:00
+category: "Side"
+---
+
+*Serves 10*
+
+### Ingredients
+
+- 8-10 med. Potatoes
+- 1 sm. Onion
+- 2 Tbsp. Butter
+- 1 (8 oz.) pkg. Cream Cheese
+- 1 (8 oz.) ctn. Sour Cream
+- Salt and Pepper to taste
+- Paprika
+
+
+### Preparation
+
+1. Pare potatoes and boil until tender.
+2. Drain and mash.
+3. Beat softened cream cheese and sour cream until well blended.
+4. Add hot mashed potatoes, gradually beating until light and fluffy.
+5. Add onions.
+6. Put in a 2-quart casserole, dot with butter and sprinkle with paprika.
+7. Bake 20 minutes at 350.
+
+**This casserole can be made 2 days ahead of time, refrigerated, then baked for 30 minutes (or until bubbly around edges).**

_recipes/sides/ratatouille.md

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+---
+layout: recipe
+title:  "Ratatouille"
+date:   2015-02-22 15:16:04
+category: "Side"
+---
+
+*Serves 6*
+
+### Ingredients
+
+- 1/4 cup Olive Oil
+- 1 lg. Onion (thinly sliced)
+- 2-3 cloves Garlic (minced)
+- 2 green peppers (slided into thin strips)
+- 3-4 tomatoes (peeled and cut into wedges)
+- 2 zucchini (unpeeled and sliced)
+- 1 eggplant (peeled and cubed)
+- 1/4 cup fresh parsley (finely chopped)
+- 1/2 cup tomato juice
+- 1/2 tsp. Oregano (cumbled)
+- 1/2 tsp. Basil
+- Salt and pepper to taste
+
+### Preparation
+
+1. Heat oil in large saucepan.
+2. Saute onion, garlic and green pepper until soft (about 5 minutes).
+3. Stir in tomatoes, zucchini, eggplant, tomato juice, basil, oregano, salt and pepper.
+4. Simmer, stirring occasionally, until mixture is thick and vegetables are soft.
+5. Sprinkle with parsley and serve over rice or couscous.