New recipe: Bebek Mropol

content/bebek-mropol.md

@@ -0,0 +1,36 @@
+---
+title: Bebek Mropol
+tags: ['duck', 'indonesian']
+date: 2022-02-20
+author: maxime-desmetvds
+---
+
+Bebek Mprol is a traditional Indonesian dish made with duck, coconut milk, and
+spices. It has a rich and savory flavor with a slightly sweet and tangy taste
+from the tamarind paste.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 1 hour
+- 🍽️ Servings: 4-6
+
+## Ingredients
+
+- 1 whole duck, cut into pieces
+- 2 cans of coconut milk
+- 2 lemongrass stalks, bruised
+- 4 kaffir lime leaves
+- 4 bay leaves
+- 4 cloves of garlic, minced
+- 4 shallots, minced
+- 2 red chilies, sliced
+- 2 tsp of salt
+- 1 tsp of sugar
+- 1 tsp of tamarind paste
+
+## Directions
+
+1. Heat up a large pot over medium-high heat, and add the duck pieces skin side first to render the fat. Flip and cook until the duck is browned on all sides.
+2. Add the minced garlic, shallots, and sliced chilies to the pot, and stir-fry for a few minutes until fragrant.
+3. Pour in the coconut milk, and add the lemongrass, kaffir lime leaves, bay leaves, salt, sugar, and tamarind paste. Stir well to combine.
+4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the duck is tender and the sauce has thickened.
+5. Serve the Bebek Mprol hot with a side of white rice.

data/authors/maxime-desmetvds.json

@@ -0,0 +1,4 @@
+{
+	"name": "Maxime Desmet Vanden Stock",
+	"website": "https://max1.me"
+}