some cooking proficiencies added to existing recipes once again (#77804)

* proficiencies for baklava

Only have cursory knowledge of this, but this should be right?

* copy-pasting proficiencies into canning recipes missing them

* add proficiencies to breaded mozzarella sticks

There are potentially more recipes missing proficiencies in this file but I do not know enough about them to be comfortable about adding them.

* Update data/json/recipes/food/dairy_products.json

github actions wants this? okay I guess.

Co-authored-by: github-actions[bot] <41898282+github-actions[bot]@users.noreply.github.com>

---------

Co-authored-by: github-actions[bot] <41898282+github-actions[bot]@users.noreply.github.com>

data/json/recipes/food/baking.json

@@ -78,6 +78,7 @@
     "batch_time_factors": [ 80, 1 ],
     "charges": 7,
     "book_learn": [ [ "cookbook_turkish", 2 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_baking" }, { "proficiency": "prof_baking_desserts_1" } ],
     "qualities": [ { "id": "COOK", "level": 2 }, { "id": "OVEN", "level": 1 } ],
     "tools": [ [ [ "surface_heat", 20, "LIST" ] ] ],
     "components": [

data/json/recipes/food/canned.json

@@ -791,6 +791,7 @@
     "using": [ [ "canning_high_heat", 1, "LIST" ] ],
     "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
     "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
     "container": "jar_glass_sealed",
     "charges": 8,
     "components": [
@@ -814,6 +815,7 @@
     "using": [ [ "canning_high_heat", 6, "LIST" ] ],
     "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
     "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
     "container": "jar_3l_glass_sealed",
     "charges": 48,
     "components": [
@@ -837,6 +839,7 @@
     "using": [ [ "canning_high_heat", 1, "LIST" ] ],
     "//1": "pressure canning is measured in 0.5 liter quantities, so 1u of canning_high_heat.",
     "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
     "container": "jar_glass_sealed",
     "charges": 8,
     "components": [
@@ -860,6 +863,7 @@
     "using": [ [ "canning_high_heat", 6, "LIST" ] ],
     "//1": "pressure canning is measured in 0.5 liter quantities, so 6u of canning_high_heat.",
     "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
     "container": "jar_3l_glass_sealed",
     "charges": 48,
     "components": [
@@ -1068,6 +1072,7 @@
     "time": "30 m",
     "charges": 2,
     "book_learn": [ [ "manual_canning", 4 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
     "batch_time_factors": [ 83, 5 ],
     "using": [ [ "canning_low_heat", 1, "LIST" ] ],
     "//": "Canned tomatoes aren't an option as they've already been preserved.",
@@ -1113,6 +1118,7 @@
     "time": "40 m",
     "charges": 12,
     "book_learn": [ [ "manual_canning", 4 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
     "batch_time_factors": [ 83, 5 ],
     "using": [ [ "canning_low_heat", 6, "LIST" ] ],
     "//": "Canned tomatoes aren't an option as they've already been preserved.",
@@ -1158,6 +1164,7 @@
     "time": "30 m",
     "charges": 2,
     "book_learn": [ [ "manual_canning", 4 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
     "batch_time_factors": [ 83, 5 ],
     "using": [ [ "canning_low_heat", 1, "LIST" ] ],
     "//1": "waterbath canning is measured in 0.5 liter quantities, so 1u of canning_low_heat. Due to pickling, ordinarily pressure canned veggy can be water bathed.",
@@ -1182,6 +1189,7 @@
     "time": "40 m",
     "charges": 12,
     "book_learn": [ [ "manual_canning", 4 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
     "batch_time_factors": [ 83, 5 ],
     "using": [ [ "canning_low_heat", 6, "LIST" ] ],
     "//1": "waterbath canning is measured in 0.5 liter quantities, so 6u of canning_low_heat. Due to pickling, ordinarily pressure canned veggy can be water bathed.",
@@ -1206,6 +1214,7 @@
     "time": "30 m",
     "charges": 2,
     "book_learn": [ [ "manual_canning", 4 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
     "batch_time_factors": [ 83, 5 ],
     "using": [ [ "canning_low_heat", 1, "LIST" ] ],
     "//1": "waterbath canning is measured in 0.5 liter quantities, so 1u of canning_low_heat. Due to pickling, ordinarily pressure canned veggy can be water bathed.",
@@ -1224,6 +1233,7 @@
     "difficulty": 6,
     "time": "40 m",
     "charges": 12,
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
     "book_learn": [ [ "manual_canning", 4 ] ],
     "batch_time_factors": [ 83, 5 ],
     "using": [ [ "canning_low_heat", 6, "LIST" ] ],
@@ -2936,6 +2946,7 @@
     "tools": [ [ [ "surface_heat", 5, "LIST" ] ] ],
     "components": [ [ [ "water_clean", 1 ] ], [ [ "liver", 4 ], [ "human_liver", 4 ], [ "demihuman_liver", 4 ] ] ],
     "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
     "charges": 4,
     "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
     "using": [ [ "canning_metal", 1, "LIST" ], [ "tincan_small", 1 ] ]
@@ -2955,6 +2966,7 @@
     "contained": true,
     "components": [ [ [ "water_clean", 1 ] ], [ [ "liver", 8 ], [ "human_liver", 8 ], [ "demihuman_liver", 8 ] ] ],
     "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
     "charges": 8,
     "using": [ [ "canning_metal", 2, "LIST" ], [ "tincan_medium", 1 ] ],
     "//1": "tincan canning is measured in 0.25 liter quantities, so 2u of canning_metal.",
@@ -2975,6 +2987,7 @@
     "contained": true,
     "components": [ [ [ "water_clean", 6 ] ], [ [ "liver", 48 ], [ "human_liver", 48 ], [ "demihuman_liver", 48 ] ] ],
     "book_learn": [ [ "cookbook", 6 ], [ "manual_canning", 4 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_preservation" }, { "proficiency": "prof_food_canning" } ],
     "charges": 48,
     "using": [ [ "canning_metal", 12, "LIST" ], [ "tincan_large", 1 ] ],
     "//1": "tincan canning is measured in 0.25 liter quantities, so 12u of canning_metal.",

data/json/recipes/food/dairy_products.json

@@ -166,6 +166,7 @@
     "time": "25 m",
     "charges": 10,
     "book_learn": [ [ "dairy_book", 1 ] ],
+    "proficiencies": [ { "proficiency": "prof_food_prep" }, { "proficiency": "prof_frying" }, { "proficiency": "prof_frying_bread" } ],
     "qualities": [ { "id": "COOK", "level": 1 } ],
     "tools": [ [ [ "water_boiling_heat", 2, "LIST" ] ], [ [ "frying_oil", 1, "LIST" ] ] ],
     "components": [