3 large boneless skinless chicken breasts - cooked and shredded 8 ounces cream cheese 1 cup ranch 1 cup + some, hot sauce - (I ususally use Franks buffalo sauce or just normal Franks), 1 tsp freshly ground black pepper 1 tsp garlic powder 1/2 C cheddar cheese shredded 1/2 C feta or blue cheese crumbles (I prefer feta, but to each their own)
Stir together all ingredients until well-combined in crock pot.
Cook on low for 1 1/2 hours or until cheese is melted and dip starts to bubble on edges. Stir occasionally to ensure even cooking.
Serve with your favorite chips, crackers, and veggies.