data.json

[
  {
    "name": "Chicken Minestrone Soup",
    "page": "https://www.allrecipes.com/recipe/8499644/chicken-minestrone-soup/",
    "image": "https://www.allrecipes.com/thmb/GWv_sPEam8WpIoml6K1NtYDSvZY=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/8499644_Chicken-Minestrone-Soup_lutzflcat_1x1-06fd9f7eefa647029953cc331b5e3120.jpg",
    "ingredients": [
      { "quantity": "4", "unit": "tablespoons" },
      { "quantity": "½", "unit": "pound" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "2", "unit": "cloves" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "5", "unit": "cups" },
      { "quantity": "1", "unit": "(14.5 ounce) can" },
      { "quantity": "1", "unit": "(15.5 ounce) can" },
      { "quantity": "1", "unit": "(15.5 ounce) can" },
      { "quantity": "1", "unit": "(6 ounce) can" },
      { "quantity": "1", "unit": "small" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "", "unit": "" },
      { "quantity": "⅓", "unit": "cup" },
      { "quantity": "2", "unit": "teaspoons" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Heat 2 tablespoons olive oil in a large pot over medium heat. Add chicken to pot, and sauté just until lightly browned, about 3 minutes. Remove chicken from pot; set aside."
      },
      {
        "number": "2",
        "description": "Heat remaining 2 tablespoons olive oil in the pot; add onions and cook until translucent, about 3 minutes. Stir in garlic; cook until fragrant, about 30 seconds. Add carrots and celery; cook for 5 minutes, stirring occasionally."
      },
      {
        "number": "3",
        "description": "Reduce heat to medium-low; stir in chicken stock, diced tomatoes, cannellini beans, kidney beans, tomato paste, zucchini, green beans, Italian seasoning. Simmer, covered, for 15 minutes."
      },
      {
        "number": "4",
        "description": "Stir in chicken and ditalini pasta, and cook until pasta is tender yet firm to the bite, about 8 minutes. Season to taste with salt and black pepper. If soup is too thick, add a little water or stock. Garnish each bowl with Parmesan and parsley."
      }
    ]
  },
  {
    "name": "Roasted Broccoli Soup",
    "page": "https://www.allrecipes.com/recipe/8532495/roasted-broccoli-soup/",
    "image": "https://www.allrecipes.com/thmb/ib45T1wECZTgjNIPZKVllTNx50M=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/8532495-Roasted-Broccoli-Soup-France-C-1x1-1-8ff487cbb75c4e34bc672491e118232a.jpg",
    "ingredients": [
      { "quantity": "5", "unit": "cups" },
      { "quantity": "1", "unit": "" },
      { "quantity": "3", "unit": "cloves" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "3", "unit": "cups" },
      { "quantity": "4", "unit": "ounces" },
      { "quantity": "¾", "unit": "teaspoon" },
      { "quantity": "", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper."
      },
      {
        "number": "2",
        "description": "Place broccoli, onion, garlic, and olive oil in a large bowl and toss to coat evenly. Place on the prepared baking sheet in a single layer."
      },
      {
        "number": "3",
        "description": "Roast vegetables until soft, 30 to 35 minutes, stirring every 10 minutes. Remove from oven. Chop 1/4 cup of broccoli florets; set aside for garnish."
      },
      {
        "number": "4",
        "description": "Combine remaining vegetables with vegetable broth, cream cheese, and lemon pepper in a high-powered blender or food processor in batches. Puree soup until smooth."
      },
      {
        "number": "5",
        "description": "Pour soup into a saucepan over medium-low heat until warmed through, about 5 minutes. Season with additional lemon pepper to taste. Ladle into bowls. Garnish with reserved chopped broccoli and crushed red pepper."
      }
    ]
  },
  {
    "name": "Dump-and-Go Instant Pot Tortilla Soup",
    "page": "https://www.allrecipes.com/recipe/8532956/dump-and-go-instant-pot-tortilla-soup/",
    "image": "https://www.allrecipes.com/thmb/jaoqbceIgpAcCqvT8hcRbNPmIgg=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/8532956-Dump-and-Go-Instant-Pot-Tortilla-Soup-1x1-1-a05978662a374d6f82d4a6181a849d0c.jpg",
    "ingredients": [
      { "quantity": "2", "unit": "(14.5 ounce) cans" },
      { "quantity": "1", "unit": "(15 ounce) can" },
      { "quantity": "1", "unit": "(15 ounce) can" },
      { "quantity": "2", "unit": "(5 ounce) cans" },
      { "quantity": "1", "unit": "(10 ounce) can" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "1", "unit": "(3.5 ounce) package" },
      { "quantity": "2", "unit": "tablespoons" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Pour chicken broth, corn, black beans, chunk chicken, tomatoes with green chilies (with their juices), chili powder, seasoning salt, and garlic powder together in a multi-functional pressure cooker (such as Instant Pot®); stir to combine."
      },
      {
        "number": "2",
        "description": "Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build."
      },
      {
        "number": "3",
        "description": "Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully open the lid."
      },
      {
        "number": "4",
        "description": "Ladle the soup into serving bowls and top with tortilla strips, and shredded cheese, to taste."
      }
    ]
  },
  {
    "name": "Copycat Panera Broccoli Cheddar Soup",
    "page": "https://www.allrecipes.com/recipe/235874/copycat-panera-broccoli-cheddar-soup/",
    "image": "https://www.allrecipes.com/thmb/2398SCTDl5CsPXjmSnwe8xohu4Q=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/8945082-110abc1f67d64c368d838d09a74c4213.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "½", "unit": "" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "1 ½", "unit": "cups" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "1", "unit": "stalk" },
      { "quantity": "2 ½", "unit": "cups" },
      { "quantity": "", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Set aside."
      },
      {
        "number": "2",
        "description": "Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes."
      },
      {
        "number": "3",
        "description": "Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. Cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, celery, and sautéed onion; simmer until all the vegetables are tender, about 15 minutes."
      },
      {
        "number": "4",
        "description": "Stir in Cheddar cheese until melted; season with salt and pepper to taste before serving."
      }
    ]
  },
  {
    "name": "Slow Cooker Taco Soup",
    "page": "https://www.allrecipes.com/recipe/16678/slow-cooker-taco-soup/",
    "image": "https://www.allrecipes.com/thmb/CQ8-CXE4XVFKnFuJaS8GELrDTaI=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/16678-slow-cooker-taco-soup-ddmfs-beauty-3x4-4b64d4cf431c448bb86d440086e42e5a.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "pound" },
      { "quantity": "1", "unit": "" },
      { "quantity": "1", "unit": "(16 ounce) can" },
      { "quantity": "1", "unit": "(15 ounce) can" },
      { "quantity": "1", "unit": "(15 ounce) can" },
      { "quantity": "1", "unit": "(8 ounce) can" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "2", "unit": "(14.5 ounce) cans" },
      { "quantity": "1", "unit": "(4 ounce) can" },
      { "quantity": "1", "unit": "(1.25 ounce) package" }
    ],
    "Instructions": [
      { "number": "1", "description": "Gather all ingredients." },
      {
        "number": "2",
        "description": "In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside."
      },
      {
        "number": "3",
        "description": "Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker."
      },
      {
        "number": "4",
        "description": "Mix to blend, and cook on Low setting for 8 hours."
      }
    ]
  },
  {
    "name": "Super-Delicious Zuppa Toscana",
    "page": "https://www.allrecipes.com/recipe/143069/super-delicious-zuppa-toscana/",
    "image": "https://www.allrecipes.com/thmb/AR64V1Nm_N6tdYPr2IU23IzE2jo=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/Super-Delicious-Zuppa-Toscana-e0ecd2a124674b84b63570320d20ca9b.jpeg",
    "ingredients": [
      { "quantity": "1", "unit": "pound" },
      { "quantity": "1 ¼", "unit": "teaspoons" },
      { "quantity": "4", "unit": "slices" },
      { "quantity": "1", "unit": "large" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "5", "unit": "(13.75 ounce) cans" },
      { "quantity": "6", "unit": "medium" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "¼", "unit": "bunch" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside."
      },
      {
        "number": "2",
        "description": "Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes."
      },
      {
        "number": "3",
        "description": "Stir in chicken broth and bring to a boil over high heat. Add potatoes and simmer until fork tender, about 20 minutes. Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through; serve."
      }
    ]
  },
  {
    "name": "Homemade Chicken Soup",
    "page": "https://www.allrecipes.com/recipe/8814/homemade-chicken-soup/",
    "image": "https://www.allrecipes.com/thmb/TNcMAQnlyzDB3rrGURdvB72tal4=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/9139229-87abfabfbabb41c89069c83a1d023f45.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "(3 pound)" },
      { "quantity": "4", "unit": "" },
      { "quantity": "4", "unit": "stalks" },
      { "quantity": "1", "unit": "large" },
      { "quantity": "", "unit": "" },
      { "quantity": "", "unit": "" },
      { "quantity": "1", "unit": "teaspoon" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed."
      },
      {
        "number": "2",
        "description": "Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones."
      },
      {
        "number": "3",
        "description": "Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot."
      },
      {
        "number": "4",
        "description": "Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste."
      }
    ]
  },
  {
    "name": "Rich and Simple French Onion Soup",
    "page": "https://www.allrecipes.com/recipe/13309/rich-and-simple-french-onion-soup/",
    "image": "https://www.allrecipes.com/thmb/xUJhPzm0GFTncI0_4Gj86aKG9io=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/13309-rich-and-simple-french-onion-soup-DDMFS-4x3-31ad7eaa56234d20ae35c3940fd03f36.jpg",
    "ingredients": [
      { "quantity": "½", "unit": "cup" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "4", "unit": "cups" },
      { "quantity": "5", "unit": "cups" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "1", "unit": "pinch" },
      { "quantity": "4", "unit": "slices" },
      { "quantity": "4", "unit": "slices" },
      { "quantity": "2", "unit": "slices" },
      { "quantity": "¼", "unit": "cup" }
    ],
    "Instructions": [
      { "number": "1", "description": "Gather all ingredients." },
      {
        "number": "2",
        "description": "Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent. Do not brown the onions."
      },
      {
        "number": "3",
        "description": "Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes."
      },
      {
        "number": "4",
        "description": "Meanwhile, preheat the oven's broiler."
      },
      {
        "number": "5",
        "description": "Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese."
      },
      {
        "number": "6",
        "description": "Place bowls on a cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes."
      },
      { "number": "7", "description": "Serve hot and enjoy!" }
    ]
  },
  {
    "name": "Miso Soup",
    "page": "https://www.allrecipes.com/recipe/13107/miso-soup/",
    "image": "https://www.allrecipes.com/thmb/i8tKRJzuFDZI530NoJoxLfKy1UI=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/13107-miso-soup-Melissa-Goff-1x1-1-2962011c74e340fd8afbfaf43ac4b6f2.jpg",
    "ingredients": [
      { "quantity": "4", "unit": "cups" },
      { "quantity": "2", "unit": "teaspoons" },
      { "quantity": "3", "unit": "tablespoons" },
      { "quantity": "1", "unit": "(8 ounce) package" },
      { "quantity": "2", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving."
      }
    ]
  },
  {
    "name": "Creamy Roasted Parsnip Soup",
    "page": "https://www.allrecipes.com/recipe/154833/creamy-roasted-parsnip-soup/",
    "image": "https://www.allrecipes.com/thmb/k9MB_PQ6Ostj7si2p6FP6nm8oaM=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/1055457-c222f95fb71347fe89f389a286a2de72.jpg",
    "ingredients": [
      { "quantity": "2", "unit": "pounds" },
      { "quantity": "3", "unit": "" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "", "unit": "" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "1", "unit": "large" },
      { "quantity": "3", "unit": "stalks" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "3", "unit": "cloves" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "4", "unit": "cups" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "½", "unit": "cup" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Preheat the oven to 425 degrees F (220 degrees C)."
      },
      {
        "number": "2",
        "description": "Place parsnips and carrots in a mixing bowl; sprinkle with 1 tablespoon olive oil. Toss to coat the vegetables with oil, then season to taste with salt and pepper. Spread vegetables evenly over a baking sheet."
      },
      {
        "number": "3",
        "description": "Roast in the preheated oven until parsnips are tender and golden brown, about 30 minutes."
      },
      {
        "number": "4",
        "description": "Heat remaining 1 tablespoon of olive oil in a large saucepan over medium heat. Stir in onion and celery; cook and stir until the vegetables have softened and onion is beginning to turn golden brown, about 5 minutes. Reduce the heat to low; stir in butter, garlic, brown sugar, and roasted parsnips and carrots. Continue to cook and stir until the vegetables are very soft and beginning to brown, about 5 to 10 minutes."
      },
      {
        "number": "5",
        "description": "Season with ginger, cardamom, allspice, nutmeg, and cayenne pepper; stir for 1 minute. Pour in chicken stock; bring to a boil over medium-high heat. Reduce heat to medium-low, partially cover, and simmer gently for 5 to 10 minutes."
      },
      {
        "number": "6",
        "description": "Pour soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Blend in batches until smooth and pour into a clean pot."
      },
      {
        "number": "7",
        "description": "Stir in milk and cream. Return to a simmer over medium-low heat. Season to taste with salt and pepper before serving."
      }
    ]
  },
  {
    "name": "Noodle Bowl Formula",
    "page": "https://www.allrecipes.com/recipe/8493264/noodle-bowl-formula/",
    "image": "https://www.allrecipes.com/thmb/bM5BhzRQdy6-LAR5xKersususwk=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/Noodle-Bowl-Formula-1x1-1-ebc6eac6db96472fb4dea3fa6b1e6669.jpg",
    "ingredients": [
      { "quantity": "3", "unit": "cups" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "6", "unit": "ounces" },
      { "quantity": "1", "unit": "(3 ounce) package" },
      { "quantity": "⅛", "unit": "teaspoon" },
      { "quantity": "⅛", "unit": "teaspoon" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Bring broth to a boil in a small saucepan. Reduce heat."
      },
      {
        "number": "2",
        "description": "Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes."
      },
      {
        "number": "3",
        "description": "Season with salt and black pepper. Top with sauce and sprinkle with garnish."
      }
    ]
  },
  {
    "name": "Creamy Chicken Ramen Soup with Dill",
    "page": "https://www.allrecipes.com/recipe/8495600/creamy-chicken-ramen-soup-with-dill/",
    "image": "https://www.allrecipes.com/thmb/z1ZY6DdWMFCYtCpjASriq9LsbJs=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/Creamy-Dill-Chicken-Ramen-Soup-1x1-1-f4d09114489044efaeb051060cb31e1c.jpg",
    "ingredients": [
      { "quantity": "1 ¾", "unit": "cups" },
      { "quantity": "1", "unit": "(3 ounce) package" },
      { "quantity": "1", "unit": "(5 ounce) can" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "2", "unit": "teaspoons" },
      { "quantity": "", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions."
      }
    ]
  },
  {
    "name": "Creamy Slow Cooker Potato Cheese Soup",
    "page": "https://www.allrecipes.com/recipe/25666/creamy-slow-cooker-potato-cheese-soup/",
    "image": "https://www.allrecipes.com/thmb/4ZwL_myGs9gC8sXQvBWknlPpceE=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/837968-961c168c278f46de8fb6b6e054fa2126.jpg",
    "ingredients": [
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "½", "unit": "" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "2", "unit": "large" },
      { "quantity": "4", "unit": "stalks" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "", "unit": "" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "5", "unit": "pounds" },
      { "quantity": "1", "unit": "" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "6", "unit": "slices" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Melt butter in a large saucepan over medium heat. Cook onion in butter until translucent. Stir in flour until smooth, then gradually stir in 2 cups water, carrots, celery, garlic, salt, and pepper. Heat through, then stir in milk. Dissolve chicken base in 1 cup warm water, and pour into vegetable mixture."
      },
      {
        "number": "2",
        "description": "Place potatoes in slow cooker, and pour heated vegetable mixture into potatoes. Place bay leaf in pot."
      },
      {
        "number": "3",
        "description": "Cover, and cook 5 hours on High, or 8 hours on Low."
      },
      {
        "number": "4",
        "description": "Remove bay leaf. Puree about 4 cups of the soup in a blender or food processor, and then stir pureed soup into contents of slow cooker. Stir in cheese and bacon until cheese is melted."
      }
    ]
  },
  {
    "name": "Butternut Squash Soup",
    "page": "https://www.allrecipes.com/recipe/77981/butternut-squash-soup-ii/",
    "image": "https://www.allrecipes.com/thmb/OaIjIGV-gje0zQ1BTvSDfVPu6Ug=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/77981-butternut-squash-soup-ii-DDMFS-4x3-90a6bf5fa88346699bf41d502a029798.jpg",
    "ingredients": [
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "1", "unit": "small" },
      { "quantity": "1", "unit": "stalk" },
      { "quantity": "1", "unit": "medium" },
      { "quantity": "2", "unit": "medium" },
      { "quantity": "1", "unit": "medium" },
      { "quantity": "1", "unit": "(32 fluid ounce) container" },
      { "quantity": "", "unit": "" }
    ],
    "Instructions": [
      { "number": "1", "description": "Gather all ingredients." },
      {
        "number": "2",
        "description": "Melt butter in a large pot over medium heat, and cook onion, celery, carrot, potatoes, and squash until lightly browned, about 5 minutes. Pour in enough of the chicken stock to cover vegetables."
      },
      {
        "number": "3",
        "description": "Bring to a boil over medium-high heat. Reduce heat to low, cover pot, and simmer until all vegetables are tender, about 40 minutes."
      },
      {
        "number": "4",
        "description": "Transfer the soup to a blender, and blend until smooth. Return to the pot, and mix in any remaining stock to reach desired consistency. Season with salt and pepper."
      },
      { "number": "5", "description": "Serve hot and enjoy!" }
    ]
  },
  {
    "name": "Homemade Dumplings",
    "page": "https://www.allrecipes.com/recipe/6900/dumplings/",
    "image": "https://www.allrecipes.com/thmb/ZZ_HGvR-7BBYBM-mrfan6F-hLMQ=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/6900-dumplings-DDMFS-4x3-c03fe714205d4f24bd74b99768142864.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "cup" },
      { "quantity": "2", "unit": "teaspoons" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "½", "unit": "cup" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Stir together flour, baking powder, sugar, and salt in a bowl."
      },
      {
        "number": "2",
        "description": "Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes."
      },
      {
        "number": "3",
        "description": "Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve."
      },
      { "number": "4", "description": "Serve hot and enjoy!" }
    ]
  },
  {
    "name": "Best Cream Of Broccoli Soup",
    "page": "https://www.allrecipes.com/recipe/13313/best-cream-of-broccoli-soup/",
    "image": "https://www.allrecipes.com/thmb/vuZXq2rJQjQmmk0PThOqCA-Kfk0=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/13313-best-cream-of-broccoli-soup-AllrecipesMagazine-4x3-495e6329745545a28c2a9b4e6ee3fab6.jpg",
    "ingredients": [
      { "quantity": "5", "unit": "tablespoons" },
      { "quantity": "1", "unit": "" },
      { "quantity": "1", "unit": "stalk" },
      { "quantity": "3", "unit": "cups" },
      { "quantity": "8", "unit": "cups" },
      { "quantity": "3", "unit": "tablespoons" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "", "unit": "" }
    ],
    "Instructions": [
      { "number": "1", "description": "Gather all ingredients." },
      {
        "number": "2",
        "description": "Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender."
      },
      {
        "number": "3",
        "description": "Add broccoli and broth, cover, and simmer for 10 minutes."
      },
      {
        "number": "4",
        "description": "Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot."
      },
      {
        "number": "5",
        "description": "Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve."
      },
      { "number": "6", "description": "Serve hot and enjoy!" }
    ]
  },
  {
    "name": "Quick and Easy Chicken Noodle Soup",
    "page": "https://www.allrecipes.com/recipe/26460/quick-and-easy-chicken-noodle-soup/",
    "image": "https://www.allrecipes.com/thmb/6ZReR5BmphSRwPQELsjT_M32eMw=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/26460-quick-and-easy-chicken-noodle-soup-allrecipes-1x1-1-b88125437574471db3e114c40bc6928e.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "4", "unit": "(14.5 ounce) cans" },
      { "quantity": "1", "unit": "(14.5 ounce) can" },
      { "quantity": "½", "unit": "pound" },
      { "quantity": "1 ½", "unit": "cups" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes."
      },
      {
        "number": "2",
        "description": "Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil."
      },
      { "number": "3", "description": "Reduce heat and simmer for 20 minutes." }
    ]
  },
  {
    "name": "Split Pea Soup",
    "page": "https://www.allrecipes.com/recipe/13384/split-pea-soup/",
    "image": "https://www.allrecipes.com/thmb/enCoGmye4geVOBrcfzFnSlRRuwI=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/Split-Pea-Soup-Maggie-Stryjewska-Kara-2afe02a1fb5942a4a4ac5d5582acfba6.jpg",
    "ingredients": [
      { "quantity": "2 ¼", "unit": "cups" },
      { "quantity": "2", "unit": "quarts" },
      { "quantity": "1 ½", "unit": "pounds" },
      { "quantity": "2", "unit": "" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "1", "unit": "pinch" },
      { "quantity": "3", "unit": "stalks" },
      { "quantity": "3", "unit": "" },
      { "quantity": "1", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Drain, rinse, and return peas to the pot."
      },
      {
        "number": "2",
        "description": "Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 1/2 hours, stirring occasionally."
      },
      {
        "number": "3",
        "description": "Remove ham bone; cut off meat, dice, and return meat to soup. Add celery, carrots, and potatoes. Cook slowly, uncovered, until vegetables are tender, about 30 to 40 minutes."
      }
    ]
  },
  {
    "name": "Basic Ham and Bean Soup",
    "page": "https://www.allrecipes.com/recipe/17628/basic-ham-and-bean-soup/",
    "image": "https://www.allrecipes.com/thmb/BDaPCBwly_pQlnSsbEGJ47m0mnM=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/1050605-f4fe2508807a469eb124d77e2eef9995.jpg",
    "ingredients": [
      { "quantity": "8", "unit": "cups" },
      { "quantity": "1", "unit": "pound" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "½", "unit": "stalk" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "2", "unit": "" },
      { "quantity": "1", "unit": "" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "½", "unit": "teaspoon" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour."
      },
      {
        "number": "2",
        "description": "Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour."
      },
      {
        "number": "3",
        "description": "Remove ham hock and discard. Stir in chopped ham and simmer for 30 minutes. Season with ground white pepper to taste."
      }
    ]
  },
  {
    "name": "Turkey Carcass Soup",
    "page": "https://www.allrecipes.com/recipe/218804/turkey-carcass-soup/",
    "image": "https://www.allrecipes.com/thmb/RgxgzLEmRM1ifZ_Rb6iCJfPgcXE=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/218804-TurkeyCarcassSoup-mfs-1x1-1727-892954e036cb44efa5aeb313e783d168.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "" },
      { "quantity": "4", "unit": "quarts" },
      { "quantity": "1", "unit": "(28 ounce) can" },
      { "quantity": "6", "unit": "small" },
      { "quantity": "4", "unit": "large" },
      { "quantity": "1", "unit": "large" },
      { "quantity": "2", "unit": "stalks" },
      { "quantity": "1 ½", "unit": "cups" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "1 ½", "unit": "teaspoons" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "1", "unit": "large" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "1", "unit": "pinch" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Place turkey carcass into a large soup pot; pour in water and bring to a boil over medium heat. Reduce heat to a simmer, and cook until the remaining meat falls off the bones, about 1 hour."
      },
      {
        "number": "2",
        "description": "Remove turkey carcass from the pot. Remove and chop any remaining turkey meat. Discard carcass."
      },
      {
        "number": "3",
        "description": "Strain broth through a fine mesh strainer into a clean soup pot. Add chopped turkey to the strained broth and bring to a boil."
      },
      {
        "number": "4",
        "description": "Reduce heat and stir in tomatoes, potatoes, carrots, onion, celery, cabbage, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, pepper, paprika, poultry seasoning, and thyme. Simmer until vegetables are tender, about 1 more hour."
      },
      { "number": "5", "description": "Remove bay leaf before serving." }
    ]
  },
  {
    "name": "Fresh Tomato Soup",
    "page": "https://www.allrecipes.com/recipe/39544/garden-fresh-tomato-soup/",
    "image": "https://www.allrecipes.com/thmb/Lt0ooQlefa4gwL3wNPZvJqDf4RY=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/39544-Garden-Fresh-Tomato-Soup-DDMFS-4x3-b8e94cf7ab8e42f4b79042fc0df55546.jpg",
    "ingredients": [
      { "quantity": "4", "unit": "cups" },
      { "quantity": "1", "unit": "slice" },
      { "quantity": "4", "unit": "cloves" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "2", "unit": "teaspoons" }
    ],
    "Instructions": [
      { "number": "1", "description": "Gather all ingredients." },
      {
        "number": "2",
        "description": "In a stockpot, over medium heat, combine the tomatoes, large slice of onion, garlic cloves, and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors."
      },
      {
        "number": "3",
        "description": "Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill."
      },
      {
        "number": "4",
        "description": "In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown."
      },
      {
        "number": "5",
        "description": "Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest."
      },
      {
        "number": "6",
        "description": "Season with sugar and salt, and adjust to taste."
      },
      { "number": "7", "description": "Serve hot and enjoy!" }
    ]
  },
  {
    "name": "Classic Minestrone Soup",
    "page": "https://www.allrecipes.com/recipe/255650/classic-minestrone-soup/",
    "image": "https://www.allrecipes.com/thmb/n0Mdk3KRotoNSaj7O0GUfcruoNA=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/4022830-5483561f4bd648f6a9433ce8c34cdd05.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "¾", "unit": "cup" },
      { "quantity": "¾", "unit": "cup" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "1 ½", "unit": "teaspoons" },
      { "quantity": "1", "unit": "(15 ounce) can" },
      { "quantity": "1", "unit": "(15 ounce) can" },
      { "quantity": "2 ½", "unit": "cups" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "1", "unit": "tablespoon" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Heat oil in a large saucepan over medium-high heat. Sauté onion, carrot, celery, garlic, and rosemary until vegetables begin to soften, about 5 minutes."
      },
      {
        "number": "2",
        "description": "Stir in tomato sauce, beans, water, broth, zucchini, pasta, and pepper; bring to a simmer. Cook, uncovered and stirring occasionally, until pasta is tender, 10 minutes. Stir in parsley. Serve topped with Parmesan and additional parsley if desired."
      }
    ]
  },
  {
    "name": "Ham and Split Pea Soup Recipe — A Great Soup",
    "page": "https://www.allrecipes.com/recipe/219170/ham-and-split-pea-soup-recipe-a-great-soup/",
    "image": "https://www.allrecipes.com/thmb/g2hfh4vobEF2VcQd8hAXuj-RZiw=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/1508123-ham-and-split-pea-soup-recipe-a-great-soup-kimscookingnow-1x1-1-347c4e1892a04d28af2bdcc7f59de965.jpg",
    "ingredients": [
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "2", "unit": "ribs" },
      { "quantity": "½", "unit": "" },
      { "quantity": "3", "unit": "cloves" },
      { "quantity": "1", "unit": "pound" },
      { "quantity": "1", "unit": "pound" },
      { "quantity": "1", "unit": "" },
      { "quantity": "1", "unit": "quart" },
      { "quantity": "2 ½", "unit": "cups" },
      { "quantity": "", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes."
      },
      {
        "number": "2",
        "description": "Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve."
      }
    ]
  },
  {
    "name": "My Best Clam Chowder",
    "page": "https://www.allrecipes.com/recipe/13041/my-best-clam-chowder/",
    "image": "https://www.allrecipes.com/thmb/dTanu5BF4ZxtMuiawRpStevLoks=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/My-Best-Clam-Chowder-5f71619aaa3e436fa4d15269b8610d38.jpg",
    "ingredients": [
      { "quantity": "2", "unit": "cups" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "3", "unit": "(6.5 ounce) cans" },
      { "quantity": "", "unit": "" },
      { "quantity": "¾", "unit": "cup" },
      { "quantity": "¾", "unit": "cup" },
      { "quantity": "1", "unit": "quart" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "1 ½", "unit": "teaspoons" },
      { "quantity": "", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender."
      },
      {
        "number": "2",
        "description": "Meanwhile, melt butter in a large, heavy saucepan over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetable mixture with any juices until just heated through."
      },
      {
        "number": "3",
        "description": "Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar and season with salt and pepper."
      }
    ]
  },
  {
    "name": "Lentil Soup",
    "page": "https://www.allrecipes.com/recipe/13978/lentil-soup/",
    "image": "https://www.allrecipes.com/thmb/Tgy6PfLgFSpjmF2LoxAvn83rbxM=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/13978-lentil-soup-DDMFS-4x3-edfa47fc6b234e6b8add24d44c036d43.jpg",
    "ingredients": [
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "1", "unit": "" },
      { "quantity": "2", "unit": "" },
      { "quantity": "2", "unit": "stalks" },
      { "quantity": "2", "unit": "cloves" },
      { "quantity": "1", "unit": "" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "8", "unit": "cups" },
      { "quantity": "1", "unit": "(14.5 ounce) can" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "", "unit": "" },
      { "quantity": "", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Heat oil in a large soup pot over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender, 3 to 5 minutes."
      },
      {
        "number": "2",
        "description": "Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes."
      },
      {
        "number": "3",
        "description": "Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat and let simmer until lentils are tender, at least 1 hour."
      },
      {
        "number": "4",
        "description": "When ready to serve, stir in spinach and cook until it wilts."
      },
      {
        "number": "5",
        "description": "Stir in vinegar and season with salt and pepper; taste and adjust as needed."
      },
      { "number": "6", "description": "Serve hot and enjoy!" }
    ]
  },
  {
    "name": "Caldo de Res (Mexican Beef Soup)",
    "page": "https://www.allrecipes.com/recipe/85055/caldo-de-res-mexican-beef-soup/",
    "image": "https://www.allrecipes.com/thmb/7Ngr5_yciDf2fgKpFSkGGndSGN8=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/5960360-ef14a9da000d46c59a04eb7889c86167.jpg",
    "ingredients": [
      { "quantity": "2", "unit": "pounds" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "2", "unit": "teaspoons" },
      { "quantity": "2", "unit": "teaspoons" },
      { "quantity": "1", "unit": "" },
      { "quantity": "3", "unit": "cups" },
      { "quantity": "1", "unit": "(14.5 ounce) can" },
      { "quantity": "4", "unit": "cups" },
      { "quantity": "2", "unit": "medium" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "2", "unit": "" },
      { "quantity": "2", "unit": "ears" },
      { "quantity": "1", "unit": "" },
      { "quantity": "1", "unit": "medium head" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "2", "unit": "" },
      { "quantity": "4", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones."
      },
      {
        "number": "2",
        "description": "Heat a heavy soup pot over medium-high heat until very hot. Add oil, tilting the pan to coat the bottom. Add meat and bones and season with salt and pepper. Cook and stir until thoroughly browned."
      },
      {
        "number": "3",
        "description": "Add onion and cook until lightly browned; stir in broth and tomatoes. The liquid should cover the bones by 1/2 inch. If not, add some water to compensate. Reduce heat to low; simmer with the lid on loosely until meat is tender, about 1 hour."
      },
      {
        "number": "4",
        "description": "Pour in 4 cups water, and return to a simmer. Add carrots and 1/4 cup cilantro, and cook for 10 minutes. Stir in chayote, corn, and potato; simmer until vegetables are tender. Push cabbage wedges into soup; cook until tender, about 10 minutes."
      },
      {
        "number": "5",
        "description": "Ladle soup into large bowls, including some meat, vegetables, and bones. Garnish with cilantro, jalapeños, and minced onion. Squeeze lime juice over soup and serve with radishes."
      }
    ]
  },
  {
    "name": "Cabbage Fat-Burning Soup",
    "page": "https://www.allrecipes.com/recipe/13116/cabbage-fat-burning-soup/",
    "image": "https://www.allrecipes.com/thmb/aNvqpUmNqqlVR6d53sq5oysD1EI=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/13116-Cabbage-Fat-Burning-Soup-466e736325024f16bac9096f1ddd625d.jpg",
    "ingredients": [
      { "quantity": "10", "unit": "stalks" },
      { "quantity": "5", "unit": "" },
      { "quantity": "3", "unit": "" },
      { "quantity": "2", "unit": "" },
      { "quantity": "1", "unit": "large head" },
      { "quantity": "1", "unit": "(15 ounce) can" },
      { "quantity": "2", "unit": "quarts" },
      { "quantity": "2", "unit": "(16 ounce) cans" },
      { "quantity": "1", "unit": "(14 ounce) can" },
      { "quantity": "", "unit": "" },
      { "quantity": "1", "unit": "(1 ounce) envelope" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot."
      },
      {
        "number": "2",
        "description": "Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes."
      }
    ]
  },
  {
    "name": "Delicious Ham and Potato Soup",
    "page": "https://www.allrecipes.com/recipe/56927/delicious-ham-and-potato-soup/",
    "image": "https://www.allrecipes.com/thmb/vyvqwS3MlJ0NAnUrDNXTaQVQE_0=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/962656-aba3fc46b0b34456add8cfb9ca68572a.jpg",
    "ingredients": [
      { "quantity": "3 ½", "unit": "cups" },
      { "quantity": "3 ¼", "unit": "cups" },
      { "quantity": "¾", "unit": "cup" },
      { "quantity": "⅓", "unit": "cup" },
      { "quantity": "⅓", "unit": "cup" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "5", "unit": "tablespoons" },
      { "quantity": "5", "unit": "tablespoons" },
      { "quantity": "2", "unit": "cups" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt."
      },
      {
        "number": "2",
        "description": "Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes."
      },
      {
        "number": "3",
        "description": "Pour milk mixture into the stockpot; cook and stir until warmed through."
      }
    ]
  },
  {
    "name": "Slow Cooker Chicken and Dumplings",
    "page": "https://www.allrecipes.com/recipe/8941/slow-cooker-chicken-and-dumplings/",
    "image": "https://www.allrecipes.com/thmb/fgBF_51TantVoHDlro1HA9xGqOA=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/8941-slow-cooker-chicken-and-dumplings-DDMFS-4x3-0be0b1895efe4983acfc38ad3acc0fa2.jpg",
    "ingredients": [
      { "quantity": "4", "unit": "" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "2", "unit": "(10.5 ounce) cans" },
      { "quantity": "1", "unit": "medium" },
      { "quantity": "1", "unit": "(10 ounce) package" },
      { "quantity": "2", "unit": "cups" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours."
      },
      {
        "number": "2",
        "description": "About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center."
      },
      { "number": "3", "description": "Serve hot and enjoy!" }
    ]
  },
  {
    "name": "Ukrainian Red Borscht Soup",
    "page": "https://www.allrecipes.com/recipe/84450/ukrainian-red-borscht-soup/",
    "image": "https://www.allrecipes.com/thmb/CJcrDAbM_uQ4npebGAzmE8ZdMK8=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/Ukrainian-Red-Borscht-Soup-8507ee14f68a439387a170098e8f65b4.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "(16 ounce) package" },
      { "quantity": "3", "unit": "medium" },
      { "quantity": "3", "unit": "" },
      { "quantity": "3", "unit": "medium" },
      { "quantity": "½", "unit": "medium head" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "1", "unit": "medium" },
      { "quantity": "1", "unit": "(6 ounce) can" },
      { "quantity": "8 ¾", "unit": "cups" },
      { "quantity": "3", "unit": "cloves" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "", "unit": "" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "1", "unit": "tablespoon" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Crumble sausage into a skillet set over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside."
      },
      {
        "number": "2",
        "description": "Fill a large pot halfway with water (about 8 cups) and bring to a boil."
      },
      {
        "number": "3",
        "description": "Add sausage to pot, cover pot, and return to a boil. Add beets and cook until they have lost their color. Add carrots and potatoes and simmer until tender, about 15 minutes."
      },
      {
        "number": "4",
        "description": "Add cabbage and diced tomatoes to pot."
      },
      {
        "number": "5",
        "description": "Heat oil in a skillet over medium heat. Add onion and cook until tender. Stir in tomato paste and remaining 3/4 cup water until well blended. Transfer to the pot."
      },
      {
        "number": "6",
        "description": "Add garlic to the soup, cover, and turn off the heat. Let stand 5 minutes. Stir in sugar and season with salt and pepper."
      },
      {
        "number": "7",
        "description": "Ladle into serving bowls. Garnish with sour cream and parsley."
      }
    ]
  },
  {
    "name": "The Best Thai Coconut Soup",
    "page": "https://www.allrecipes.com/recipe/146035/the-best-thai-coconut-soup/",
    "image": "https://www.allrecipes.com/thmb/RkShj_QqvlqFsoBE3h-namtHaL0=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/2319909-the-best-thai-coconut-soup-Aja-1x1-1-d2385a72da884e75a7364d6ecca5680e.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "2", "unit": "teaspoons" },
      { "quantity": "1", "unit": "stalk" },
      { "quantity": "4", "unit": "cups" },
      { "quantity": "3", "unit": "tablespoons" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "3", "unit": "(13.5 ounce) cans" },
      { "quantity": "½", "unit": "pound" },
      { "quantity": "1", "unit": "pound" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "", "unit": "" },
      { "quantity": "¼", "unit": "cup" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute."
      },
      {
        "number": "2",
        "description": "Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat to low and simmer for 15 minutes."
      },
      {
        "number": "3",
        "description": "Add coconut milk and mushrooms; cook and stir until mushrooms are soft, about 5 minutes."
      },
      {
        "number": "4",
        "description": "Add shrimp; cook until no longer translucent, about 5 minutes. Stir in lime juice; season with salt and garnish with cilantro."
      }
    ]
  },
  {
    "name": "Baked Potato Soup",
    "page": "https://www.allrecipes.com/recipe/12997/baked-potato-soup-i/",
    "image": "https://www.allrecipes.com/thmb/mjOd6hMf3xB0QvTBfjflyYut2MM=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/5867379-361fd5f1eb254d38b7913e0abfaee07a.jpg",
    "ingredients": [
      { "quantity": "12", "unit": "slices" },
      { "quantity": "⅔", "unit": "cup" },
      { "quantity": "⅔", "unit": "cup" },
      { "quantity": "7", "unit": "cups" },
      { "quantity": "4", "unit": "" },
      { "quantity": "4", "unit": "" },
      { "quantity": "1 ¼", "unit": "cups" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "1", "unit": "teaspoon" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside."
      },
      {
        "number": "2",
        "description": "Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened."
      },
      {
        "number": "3",
        "description": "Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes."
      },
      {
        "number": "4",
        "description": "Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted."
      }
    ]
  },
  {
    "name": "Caldo de Pollo",
    "page": "https://www.allrecipes.com/recipe/231097/caldo-de-pollo/",
    "image": "https://www.allrecipes.com/thmb/C9m1P_rjqmTgcPjEJBx8XSu72HA=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/4873232-76e76e7956724164b937fb4151a9c1f3.jpg",
    "ingredients": [
      { "quantity": "5", "unit": "pounds" },
      { "quantity": "2", "unit": "gallons" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "1", "unit": "cube" },
      { "quantity": "4", "unit": "large" },
      { "quantity": "4", "unit": "large" },
      { "quantity": "4", "unit": "" },
      { "quantity": "1", "unit": "" },
      { "quantity": "1", "unit": "large" },
      { "quantity": "½", "unit": "bunch" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Place chicken legs into a large stockpot; pour water over chicken. Add minced garlic, salt, and garlic powder."
      },
      {
        "number": "2",
        "description": "Cover and bring to a boil over high heat. Reduce to a simmer and cook until chicken meat falls off the bones, 1 to 2 hours."
      },
      {
        "number": "3",
        "description": "Stir in chicken bouillon cube until dissolved; add carrots, potatoes, zucchini, chayote, and white onion. Reduce heat to medium-low and simmer until carrots and potatoes are tender, 45 minutes to 1 hour."
      },
      {
        "number": "4",
        "description": "Stir chopped cilantro into soup. Simmer for 5 minutes and serve."
      }
    ]
  },
  {
    "name": "Chef John's Creamy Mushroom Soup",
    "page": "https://www.allrecipes.com/recipe/235589/chef-johns-creamy-mushroom-soup/",
    "image": "https://www.allrecipes.com/thmb/tF_zRWmuolIGtdc1eHtl0A9amls=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/235589-chef-johns-creamy-mushroom-soup-DDMFS-4x3-14854a8dc51c4c4c80cc5631299a873b.jpg",
    "ingredients": [
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "2", "unit": "(16 ounce) packages" },
      { "quantity": "1", "unit": "pinch" },
      { "quantity": "1", "unit": "medium" },
      { "quantity": "1 ½", "unit": "tablespoons" },
      { "quantity": "6", "unit": "sprigs" },
      { "quantity": "2", "unit": "cloves" },
      { "quantity": "4", "unit": "cups" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "1", "unit": "" },
      { "quantity": "1", "unit": "teaspoon" }
    ],
    "Instructions": [
      { "number": "1", "description": "Gather all ingredients." },
      {
        "number": "2",
        "description": "Melt butter in a large soup pot over medium-high heat. Sauté mushrooms and 1 pinch salt in the melted butter until mushrooms release their juices, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring often, until juices evaporate and mushrooms are caramelized, 15 to 25 minutes. Set aside a few attractive mushroom slices for garnish later, if desired."
      },
      {
        "number": "3",
        "description": "Add onion to the mushrooms; cook until onion is soft and translucent, about 5 minutes."
      },
      {
        "number": "4",
        "description": "Stir flour into the mushroom mixture and cook, stirring often, to remove the raw flour taste, about 2 minutes."
      },
      {
        "number": "5",
        "description": "Add thyme bundle and garlic cloves, then pour in 4 cups chicken broth and 1 cup water. Reduce heat to low and simmer for 1 hour. Remove and discard thyme bundle."
      },
      {
        "number": "6",
        "description": "Purée soup with a blender in batches until smooth and thick."
      },
      {
        "number": "7",
        "description": "Stir in cream. If too thick, add a little chicken broth or water. Season with salt and black pepper."
      },
      {
        "number": "8",
        "description": "Ladle into bowls, and garnish with reserved mushroom slices and thyme leaves."
      }
    ]
  },
  {
    "name": "Broccoli Cheese Soup",
    "page": "https://www.allrecipes.com/recipe/13045/broccoli-cheese-soup/",
    "image": "https://www.allrecipes.com/thmb/chiDzBy67YIyV3RFx_8P5uZ4tP0=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/306621-6cc3036979634712b03a659c888438c4.jpg",
    "ingredients": [
      { "quantity": "½", "unit": "cup" },
      { "quantity": "1", "unit": "" },
      { "quantity": "1", "unit": "(16 ounce) package" },
      { "quantity": "4", "unit": "(14.5 ounce) cans" },
      { "quantity": "1", "unit": "(1 pound) loaf" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "⅔", "unit": "cup" },
      { "quantity": "1", "unit": "cup" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes."
      },
      {
        "number": "2",
        "description": "Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder."
      },
      {
        "number": "3",
        "description": "Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick."
      }
    ]
  },
  {
    "name": "Cream of Mushroom Soup",
    "page": "https://www.allrecipes.com/recipe/13096/cream-of-mushroom-soup-i/",
    "image": "https://www.allrecipes.com/thmb/OAusbC9YR23GyWLpV4RUAAkDM30=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/94846-582612d0928a43df80f4806031c781ae.jpg",
    "ingredients": [
      { "quantity": "5", "unit": "cups" },
      { "quantity": "1 ½", "unit": "cups" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "⅛", "unit": "teaspoon" },
      { "quantity": "3", "unit": "tablespoons" },
      { "quantity": "3", "unit": "tablespoons" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "1", "unit": "tablespoon" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Simmer mushrooms, broth, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes."
      },
      {
        "number": "2",
        "description": "Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable."
      },
      {
        "number": "3",
        "description": "Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture."
      },
      {
        "number": "4",
        "description": "Bring soup to a boil and cook, stirring constantly, until thickened."
      },
      {
        "number": "5",
        "description": "Stir in sherry. Taste and season with salt and pepper if needed."
      }
    ]
  },
  {
    "name": "Day-After-Thanksgiving Turkey Carcass Soup",
    "page": "https://www.allrecipes.com/recipe/130979/day-after-thanksgiving-turkey-carcass-soup/",
    "image": "https://www.allrecipes.com/thmb/NBaMsMlqzyiTLaHUR2j4rt2VCng=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/130979-day-after-thanksgiving-turkey-carcass-soup-vat-4X3-3-eb71679adbef4c11a975c0acde2b7b58.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "" },
      { "quantity": "1 ½", "unit": "cups" },
      { "quantity": "1", "unit": "" },
      { "quantity": "2", "unit": "" },
      { "quantity": "2", "unit": "" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "2", "unit": "" },
      { "quantity": "2 ½", "unit": "quarts" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "", "unit": "" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "1", "unit": "(16 ounce) package" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Place turkey carcass in a large, deep pot. Add stuffing, onion, carrots, celery, poultry seasoning, sage, and bay leaves."
      },
      {
        "number": "2",
        "description": "Pour in chicken broth. Add additional water if needed to cover. Bring to a boil over medium-high heat. Reduce heat to medium and simmer, skimming off any foam, for about 1 hour."
      },
      {
        "number": "3",
        "description": "Remove carcass and any bones. Pick any meat off carcass and bones. Return meat to the pot and discard bones and skin."
      },
      {
        "number": "4",
        "description": "Season soup with garlic salt and pepper. Stir in rice and return to a boil over medium-high heat. Reduce heat to medium and simmer for 15 minutes."
      },
      {
        "number": "5",
        "description": "Stir in peas and continue to simmer until rice is tender, about 10 minutes more."
      },
      {
        "number": "6",
        "description": "Adjust seasonings to taste before serving."
      },
      { "number": "7", "description": "Serve hot and enjoy!" }
    ]
  },
  {
    "name": "Hearty Barley Turkey Soup",
    "page": "https://www.allrecipes.com/recipe/230904/hearty-barley-turkey-soup/",
    "image": "https://www.allrecipes.com/thmb/trP2cCEmbEDRecmVo3t7u3NeJvE=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/230904-hearty-barley-turkey-soup-vat-09-2x1-1-2b9bdd76f2d54ecca87cc2fa945377a0.jpg",
    "ingredients": [
      { "quantity": "5", "unit": "quarts" },
      { "quantity": "1", "unit": "" },
      { "quantity": "1 ½", "unit": "cups" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "3", "unit": "stalks" },
      { "quantity": "10", "unit": "" },
      { "quantity": "1", "unit": "large" },
      { "quantity": "1", "unit": "pinch" },
      { "quantity": "1 ½", "unit": "pounds" },
      { "quantity": "2", "unit": "medium" },
      { "quantity": "6", "unit": "stalks" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "2", "unit": "large" },
      { "quantity": "2", "unit": "teaspoons" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "1", "unit": "pinch" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Gather all stock and soup ingredients."
      },
      {
        "number": "2",
        "description": "Make the turkey stock: Combine 5 quarts water and turkey carcass in a large stockpot over medium-high heat; bring to a boil. Add onion, carrot, celery, peppercorns, bay leaf, and thyme. Reduce the heat and simmer, skimming excess fat and foam from the surface as needed and adding more water as it evaporates, for 2 to 2 1/2 hours."
      },
      {
        "number": "3",
        "description": "Remove carcass to a cutting board and cool. Strain stock; discard solids and return liquid to the pot."
      },
      {
        "number": "4",
        "description": "Pull meat from cooled carcass and discard bones. Shred meat and refrigerate until needed."
      },
      {
        "number": "5",
        "description": "Make the soup: Add carrots, onions, celery, barley, mushrooms, bay leaves, salt, marjoram, pepper, and thyme to stock; bring to a boil. Reduce the heat and simmer, stirring occasionally, until barley is fully cooked, about 1 hour 20 minutes."
      },
      {
        "number": "6",
        "description": "Return shredded turkey to the soup; simmer until heated through, about 10 minutes. Remove bay leaves and serve."
      }
    ]
  },
  {
    "name": "Chicken Tortilla Soup",
    "page": "https://www.allrecipes.com/recipe/13351/chicken-tortilla-soup-i/",
    "image": "https://www.allrecipes.com/thmb/7oiCJLefeQOjBOuBBS8wo5_IqpU=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/13351-chicken-tortilla-soup-i-DDMFS-4x3-746173decf5548e581fd08e713a8adba.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "1", "unit": "medium" },
      { "quantity": "3", "unit": "cloves" },
      { "quantity": "1", "unit": "(28 ounce) can" },
      { "quantity": "1", "unit": "(10.5 ounce) can" },
      { "quantity": "1 ¼", "unit": "cups" },
      { "quantity": "2", "unit": "teaspoons" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "1", "unit": "(15 ounce) can" },
      { "quantity": "2", "unit": "large" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "1", "unit": "(4 ounce) can" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "2", "unit": "medium" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "2", "unit": "tablespoons" }
    ],
    "Instructions": [
      { "number": "1", "description": "Gather all ingredients." },
      {
        "number": "2",
        "description": "Heat oil in a stockpot over medium heat. Add onion and garlic; saute until soft, about 5 minutes. Stir in chili powder and oregano."
      },
      {
        "number": "3",
        "description": "Stir in crushed tomatoes, condensed broth, and water; bring to a boil. Reduce heat and simmer for 5 to 10 minutes."
      },
      {
        "number": "4",
        "description": "Stir in black beans, cooked chicken, corn, hominy, chile peppers, and cilantro. Simmer for 10 minutes."
      },
      {
        "number": "5",
        "description": "Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, Monterey Jack cheese, and green onions."
      }
    ]
  },
  {
    "name": "Healing Cabbage Soup",
    "page": "https://www.allrecipes.com/recipe/82923/healing-cabbage-soup/",
    "image": "https://www.allrecipes.com/thmb/Nmoh5SLuyXMkQJA4R7SPvrzrNG4=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/82923-healing-cabbage-soup-DDMFS-4x3-3a90f759a83b41e08810d1393d8929ee.jpg",
    "ingredients": [
      { "quantity": "3", "unit": "tablespoons" },
      { "quantity": "½", "unit": "" },
      { "quantity": "2", "unit": "cloves" },
      { "quantity": "2", "unit": "quarts" },
      { "quantity": "4", "unit": "teaspoons" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "½", "unit": "head" },
      { "quantity": "1", "unit": "(14.5 ounce) can" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes."
      },
      {
        "number": "2",
        "description": "Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes."
      },
      {
        "number": "3",
        "description": "Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often."
      },
      { "number": "4", "description": "Serve hot and enjoy!" }
    ]
  },
  {
    "name": "Chicken Tinola",
    "page": "https://www.allrecipes.com/recipe/212929/chicken-tinola/",
    "image": "https://www.allrecipes.com/thmb/DjTCUY1sKC02mNm8XhAeJXZXLdE=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/212929-chicken-tinola-ddmfs-beauty-3x4-c57e44790b5a45229744f8f8746e0ce4.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "1", "unit": "medium" },
      { "quantity": "2", "unit": "cloves" },
      { "quantity": "1", "unit": "(1 1/2 inch) piece" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "3", "unit": "pounds" },
      { "quantity": "2", "unit": "(14 ounce) cans" },
      { "quantity": "1", "unit": "" },
      { "quantity": "", "unit": "" },
      { "quantity": "1", "unit": "head" },
      { "quantity": "1", "unit": "(8 ounce) package" }
    ],
    "Instructions": [
      { "number": "1", "description": "Gather all ingredients." },
      {
        "number": "2",
        "description": "Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes."
      },
      {
        "number": "3",
        "description": "Add ginger and fish sauce; cook and stir for 1 to 2 minutes. Stir in chicken and cook for 5 minutes."
      },
      {
        "number": "4",
        "description": "Pour in chicken broth and cook for 5 minutes. Add squash and simmer until chicken is no longer pink in the center, about 10 minutes. Season with salt and pepper."
      },
      {
        "number": "5",
        "description": "Add bok choy and spinach; cook until spinach is just wilted, 1 to 2 minutes. Serve hot."
      }
    ]
  },
  {
    "name": "Bean Soup",
    "page": "https://www.allrecipes.com/recipe/13346/bean-soup/",
    "image": "https://www.allrecipes.com/thmb/-DWfQuzQP4dgrROdbruoSm1y0Ig=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/7633499-32a2f59c682740d7867b5903da91c37e.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "(16 ounce) package" },
      { "quantity": "7", "unit": "cups" },
      { "quantity": "1", "unit": "" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "1", "unit": "pinch" },
      { "quantity": "1", "unit": "" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "½", "unit": "cup" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Rinse beans; transfer to a large stockpot and add water. Bring to a boil and simmer for 2 minutes; remove from heat, cover, and let stand for 1 hour."
      },
      {
        "number": "2",
        "description": "Add ham bone, diced ham, onion, salt, pepper, and bay leaf. Bring to a boil; reduce heat to low, cover, and simmer until beans are soft, about 1 hour and 15 minutes."
      },
      {
        "number": "3",
        "description": "Add carrots and celery; cook until tender, about 10 to 15 minutes."
      },
      {
        "number": "4",
        "description": "Remove ham bone from the pot and place on a cutting board until cool enough to handle. Remove any meat from the bones and cut into bite-sized pieces; stir into soup until warmed through."
      }
    ]
  },
  {
    "name": "Incredibly Easy Chicken and Noodles",
    "page": "https://www.allrecipes.com/recipe/17846/incredibly-easy-chicken-and-noodles/",
    "image": "https://www.allrecipes.com/thmb/P-9Q46dbQ_wOX2Tayu5tE8w8vKo=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/5993154-incredibly-easy-chicken-and-noodles-Becky-Webster-1x1-1-d9c50a9511e74c41829cae155455410c.jpg",
    "ingredients": [
      { "quantity": "3", "unit": "(14.5 ounce) cans" },
      { "quantity": "1", "unit": "(26 ounce) can" },
      { "quantity": "1", "unit": "(10.75 ounce) can " },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "2", "unit": "teaspoons" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "2", "unit": "(9 ounce) packages" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Combine chicken broth, both condensed soups, and diced chicken in a large pot. Season with onion powder, seasoning salt, and garlic powder."
      },
      {
        "number": "2",
        "description": "Bring to a boil over high heat and stir in noodles. Reduce heat to low and simmer until desired consistency is reached, 20 to 30 minutes."
      }
    ]
  },
  {
    "name": "Cioppino",
    "page": "https://www.allrecipes.com/recipe/12816/cioppino/",
    "image": "https://www.allrecipes.com/thmb/oE7DHKh07mzqk3POlY0k7nt4ZKk=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/12816-cioppino-DDMFS-4x3-39531ec5acc749b9a797de26fa0047d5.jpg",
    "ingredients": [
      { "quantity": "¾", "unit": "cup" },
      { "quantity": "2", "unit": "" },
      { "quantity": "1", "unit": "bunch" },
      { "quantity": "2", "unit": "cloves" },
      { "quantity": "2", "unit": "(14.5 ounce) cans" },
      { "quantity": "2", "unit": "(14.5 ounce) cans" },
      { "quantity": "1 ½", "unit": "cups" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "2", "unit": "" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "1 ½", "unit": "pounds" },
      { "quantity": "1 ½", "unit": "pounds" },
      { "quantity": "1 ½", "unit": "pounds" },
      { "quantity": "18", "unit": "small" },
      { "quantity": "18", "unit": "" },
      { "quantity": "1 ½", "unit": "cups" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes."
      },
      {
        "number": "2",
        "description": "Add tomatoes to the pot (break them into chunks as you add them). Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano. Cover and simmer for 30 minutes."
      },
      {
        "number": "3",
        "description": "Stir in cod, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Ladle soup into bowls and serve."
      },
      { "number": "4", "description": "Enjoy!" }
    ]
  },
  {
    "name": "Italian Wedding Soup",
    "page": "https://www.allrecipes.com/recipe/13024/italian-wedding-soup-i/",
    "image": "https://www.allrecipes.com/thmb/3l8mA1C9tRXrSaXfLgJr_lf_ISo=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/13024-ItalianWeddingSoup-1-mfs-1X1-1030-e5151c01fa0543d6bdb736ad01071828.jpg",
    "ingredients": [
      { "quantity": "½", "unit": "pound" },
      { "quantity": "1", "unit": "large" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "5 ¾", "unit": "cups" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "⅓", "unit": "cup" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Combine ground beef, egg, bread crumbs, Parmesan cheese, basil, and onion powder in a bowl."
      },
      {
        "number": "2",
        "description": "Shape beef mixture into 3/4-inch balls and place on a parchment-lined tray."
      },
      {
        "number": "3",
        "description": "Heat broth in a large pot over medium-high heat until boiling. Stir in escarole, orzo, carrot, and meatballs and return to boil. Reduce heat to medium and cook at slow boil, stirring frequently to prevent sticking, until pasta is tender yet firm to the bite, about 10 minutes."
      },
      { "number": "4", "description": "Serve hot and enjoy!" }
    ]
  },
  {
    "name": "Sausage, Potato and Kale Soup",
    "page": "https://www.allrecipes.com/recipe/231287/sausage-potato-and-kale-soup/",
    "image": "https://www.allrecipes.com/thmb/WGkgmgIcQUfvLXQFMqcXv4lkxCU=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/7844203-sausage-potato-and-kale-soup-Lena-Hilton-1x1-1-6fd3c60d802c4e8d9d6eb057ce48006c.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "pound" },
      { "quantity": "4", "unit": "cups" },
      { "quantity": "3", "unit": "cups" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "1", "unit": "medium" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "2", "unit": "cups" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease."
      },
      {
        "number": "2",
        "description": "Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes."
      },
      {
        "number": "3",
        "description": "Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes."
      }
    ]
  },
  {
    "name": "Slow Cooker French Onion Soup",
    "page": "https://www.allrecipes.com/recipe/228859/slow-cooker-french-onion-soup/",
    "image": "https://www.allrecipes.com/thmb/WftCWuWdNu9Zo1kkBSkiI1UsBDI=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/4487386_Slow-Cooker-French-Onion-Soup-1x1-1-9cefee71fa7f42e2aa32aa71485aba68.jpg",
    "ingredients": [
      { "quantity": "6", "unit": "tablespoons" },
      { "quantity": "4", "unit": "large" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "2", "unit": "cloves" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "7", "unit": "cups" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "1", "unit": "" },
      { "quantity": "8", "unit": "" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "⅓", "unit": "cup" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "2", "unit": "tablespoons" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Heat butter in a large, heavy pot over medium-high heat. Add onions; cook and stir until translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and caramelized, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute."
      },
      {
        "number": "2",
        "description": "Stir sherry into onion mixture; scrape the bottom to dissolve the small bits of browned food. Transfer onions into a slow cooker and pour in beef broth. Season with sea salt; stir in thyme and bay leaf. Cover and cook on Low for 8 to 10 hours or on High for 4 to 6 hours."
      },
      {
        "number": "3",
        "description": "Preheat the oven broiler about 10 minutes before serving. Set an oven rack about 8 inches from the heat source."
      },
      {
        "number": "4",
        "description": "Arrange bread slices on a baking sheet; broil until toasted, 1 to 2 minutes per side."
      },
      {
        "number": "5",
        "description": "Lightly toss Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl. Fill oven-safe soup crocks 3/4 full with onion soup and float a bread slice in each bowl. Top each with about 2 tablespoons cheese mixture."
      },
      {
        "number": "6",
        "description": "Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes."
      }
    ]
  },
  {
    "name": "Ham and Beans",
    "page": "https://www.allrecipes.com/recipe/21403/ham-and-beans/",
    "image": "https://www.allrecipes.com/thmb/_EJ-ypaGe3d8bFclyhUGLlyN6fU=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/813105-7e3e8fcd1aaf49bab3900c02db1476f2.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "pound" },
      { "quantity": "½", "unit": "pound" },
      { "quantity": "1", "unit": "small" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "6", "unit": "cups" },
      { "quantity": "", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans."
      },
      {
        "number": "2",
        "description": "Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne pepper. Pour in enough water to cover and season with salt and pepper. Bring to a boil; reduce heat to low and simmer until beans are tender, adding more water if needed, about 1 1/2 to 2 hours."
      }
    ]
  },
  {
    "name": "New England Clam Chowder",
    "page": "https://www.allrecipes.com/recipe/13078/new-england-clam-chowder-i/",
    "image": "https://www.allrecipes.com/thmb/6eA-Ph4xVKeOX86by3xdLU65Lhs=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/4487717-new-england-clam-chowder-Solmari-1x1-1-f10e13140fa14c99b639e12012e5bcb8.jpg",
    "ingredients": [
      { "quantity": "4", "unit": "slices" },
      { "quantity": "1 ½", "unit": "cups" },
      { "quantity": "4", "unit": "cups" },
      { "quantity": "1 ½", "unit": "cups" },
      { "quantity": "1 ½", "unit": "teaspoons" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "3", "unit": "cups" },
      { "quantity": "3", "unit": "tablespoons" },
      { "quantity": "2", "unit": "(10 ounce) cans" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Place diced bacon in a large stockpot over medium-high heat; cook and stir until almost crisp. Add onion; cook and stir until tender, about 5 minutes."
      },
      {
        "number": "2",
        "description": "Stir in potatoes and add water; season with salt and pepper and bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes are tender, about 15 minutes."
      },
      {
        "number": "3",
        "description": "Pour in half-and-half and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook until heated through, without boiling, about 5 minutes."
      }
    ]
  },
  {
    "name": "Albondigas",
    "page": "https://www.allrecipes.com/recipe/62642/albondigas/",
    "image": "https://www.allrecipes.com/thmb/Zvs9DNinUleikt8Xp2cfDKeJS3o=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/62642-albondigas-DDMFS-4x3-b82436562afb4e1587841a5cb5cb2d53.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "quart" },
      { "quantity": "4", "unit": "" },
      { "quantity": "2", "unit": "small" },
      { "quantity": "1", "unit": "medium" },
      { "quantity": "1 ½", "unit": "cups" },
      { "quantity": "2", "unit": "" },
      { "quantity": "1 ½", "unit": "pounds" },
      { "quantity": "⅓", "unit": "cup" },
      { "quantity": "⅓", "unit": "cup" },
      { "quantity": "1", "unit": "tablespoon" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil in a large stockpot. Reduce heat and cook, stirring occasionally, at a medium simmer for 10 minutes."
      },
      {
        "number": "2",
        "description": "Mix together beef, bread crumbs, and milk in a bowl."
      },
      {
        "number": "3",
        "description": "Form into 1-inch meatballs and drop into broth. Bring soup to a boil, then reduce heat to medium-low."
      },
      {
        "number": "4",
        "description": "Cover and cook until meatballs are no longer pink in the center and vegetables are tender, about 20 minutes."
      },
      { "number": "5", "description": "Garnish with sprinkled cilantro." }
    ]
  },
  {
    "name": "Dry Onion Soup Mix",
    "page": "https://www.allrecipes.com/recipe/217155/dry-onion-soup-mix/",
    "image": "https://www.allrecipes.com/thmb/hwDOupYF0MgFNnK7BakuTrOzbTo=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/7401695-59662f0f08fc4e06b9d25322ee6b8538.jpg",
    "ingredients": [
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "⅛", "unit": "teaspoon" },
      { "quantity": "⅛", "unit": "teaspoon" },
      { "quantity": "⅛", "unit": "teaspoon" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper together in a bowl."
      },
      {
        "number": "2",
        "description": "Use as a substitute for a 1-ounce envelope of dry onion soup mix."
      }
    ]
  },
  {
    "name": "Mulligatawny Soup",
    "page": "https://www.allrecipes.com/recipe/13087/mulligatawny-soup-i/",
    "image": "https://www.allrecipes.com/thmb/KuCSZwrMmivlogqJJEBs9ChwNHI=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/804799-33945c287a0d46b4acce8f0247ebf88c.jpg",
    "ingredients": [
      { "quantity": "½", "unit": "cup" },
      { "quantity": "2", "unit": "stalks" },
      { "quantity": "1", "unit": "" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "1 ½", "unit": "tablespoons" },
      { "quantity": "1 ½", "unit": "teaspoons" },
      { "quantity": "4", "unit": "cups" },
      { "quantity": "½", "unit": "" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "1", "unit": "" },
      { "quantity": "1", "unit": "pinch" },
      { "quantity": "", "unit": "" },
      { "quantity": "½", "unit": "cup" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes."
      },
      {
        "number": "2",
        "description": "Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes."
      },
      {
        "number": "3",
        "description": "Just before serving, stir in hot cream."
      }
    ]
  },
  {
    "name": "Super Easy Chicken and Dumplings",
    "page": "https://www.allrecipes.com/recipe/218562/super-easy-chicken-and-dumplings/",
    "image": "https://www.allrecipes.com/thmb/Fmu2ajS9ToLCFp2LHwNFbyY8rm8=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/8572612-super-easy-chicken-and-dumplings-celeste-4x3-1-d27ec58c56d645e78aa20d981c6973a1.jpg",
    "ingredients": [
      { "quantity": "2", "unit": "(10.5 ounce) cans" },
      { "quantity": "3", "unit": "(14 ounce) cans" },
      { "quantity": "3", "unit": "cups" },
      { "quantity": "2", "unit": "(10 ounce) cans" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer."
      },
      {
        "number": "2",
        "description": "Cut each biscuit into quarters, and gently stir into the simmering soup."
      },
      {
        "number": "3",
        "description": "Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes."
      }
    ]
  },
  {
    "name": "How to Make Homemade Pho (Authentic)",
    "page": "https://www.allrecipes.com/recipe/228443/authentic-pho/",
    "image": "https://www.allrecipes.com/thmb/bYjVwF1pYilCX5WMjRhhdtFpXRc=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/228443-authentic-pho-DDMFS-4x3-0523f6531ccf4dbeb4b5bde52e007b1e.jpg",
    "ingredients": [
      { "quantity": "4", "unit": "pounds" },
      { "quantity": "1", "unit": "medium" },
      { "quantity": "5", "unit": "slices" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "2", "unit": "pods" },
      { "quantity": "2 ½", "unit": "tablespoons" },
      { "quantity": "4", "unit": "quarts" },
      { "quantity": "1", "unit": "(8 ounce) package" },
      { "quantity": "1 ½", "unit": "pounds" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "1 ½", "unit": "cups" },
      { "quantity": "1", "unit": "bunch" },
      { "quantity": "1", "unit": "medium" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "¼", "unit": "cup" }
    ],
    "Instructions": [
      { "number": "1", "description": "Gather all ingredients." },
      {
        "number": "2",
        "description": "Preheat the oven to 425 degrees F (220 degrees C)."
      },
      {
        "number": "3",
        "description": "Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour."
      },
      {
        "number": "4",
        "description": "Place onion halves on a second baking sheet and roast on another rack until blackened and soft, about 45 minutes."
      },
      {
        "number": "5",
        "description": "Transfer beef bones and onion halves to a large stockpot. Add ginger, salt, star anise, fish sauce, and 4 quarts water; bring to a boil. Reduce heat to low and simmer for 6 to 10 hours. Strain the broth into a saucepan and set aside."
      },
      {
        "number": "6",
        "description": "Place rice noodles in a large bowl filled with room temperature water. Let soak for 1 hour. Drain."
      },
      {
        "number": "7",
        "description": "When noodles have soaked for 1 hour, heat up the reserved broth by bringing it to a simmer."
      },
      {
        "number": "8",
        "description": "Bring a large pot of water to a boil. Cook the noodles in the boiling water for 1 minute. Drain."
      },
      {
        "number": "9",
        "description": "Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Ladle hot broth over the top. Stir and let sit until beef is partially cooked and no longer pink, 1 to 2 minutes."
      },
      {
        "number": "10",
        "description": "Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side."
      }
    ]
  },
  {
    "name": "Ham Bone and Green Split Pea Soup",
    "page": "https://www.allrecipes.com/recipe/262028/ham-bone-and-green-split-pea-soup/",
    "image": "https://www.allrecipes.com/thmb/tufAjRk-QpvRAe0c1SgkPwXzsvA=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/1084561-ham-bone-and-green-split-pea-soup-Mark-4x3-1-8655e01b49554e0e8d965b107da28d85.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "4", "unit": "stalks" },
      { "quantity": "½", "unit": "large" },
      { "quantity": "⅓", "unit": "" },
      { "quantity": "", "unit": "" },
      { "quantity": "3", "unit": "cups" },
      { "quantity": "3", "unit": "cloves" },
      { "quantity": "1", "unit": "" },
      { "quantity": "5", "unit": "cups" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Add enough water so that liquid is about 1 1/2 inches from the top of the pot; bring to a boil."
      },
      {
        "number": "2",
        "description": "Reduce heat to low and cover. Simmer, stirring every 30 minutes and scraping the bottom of the pot, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim the surface for fat once every hour."
      },
      {
        "number": "3",
        "description": "Remove ham bone from the pot and place on a cutting board until cool enough to handle. Remove any meat from the bones and cut into bite-sized pieces; stir into soup until warmed through and season with salt and pepper."
      }
    ]
  },
  {
    "name": "Beef Barley Vegetable Soup",
    "page": "https://www.allrecipes.com/recipe/13023/beef-barley-vegetable-soup/",
    "image": "https://www.allrecipes.com/thmb/sg9S1G4AoRhiL9yQMLthEXHWb4s=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/13023-beef-barley-vegetable-soup-ddmfs-3X4-5181-345e847a4699417fb369ac25ec586eb0.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "(3 pound)" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "1", "unit": "" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "3", "unit": "" },
      { "quantity": "3", "unit": "stalks" },
      { "quantity": "1", "unit": "" },
      { "quantity": "1", "unit": "(16 ounce) package" },
      { "quantity": "4", "unit": "cups" },
      { "quantity": "1", "unit": "(28 ounce) can" },
      { "quantity": "4", "unit": "cubes" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "", "unit": "" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Place chuck roast in a slow cooker. Cook on High until tender, 4 to 5 hours. Add barley and bay leaf during the last hour of cooking."
      },
      {
        "number": "2",
        "description": "Remove meat; chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside."
      },
      {
        "number": "3",
        "description": "Heat oil in a large stock pot over medium-high heat. Sauté carrots, celery, onion, and frozen mixed vegetables until tender, 5 to 7 minutes."
      },
      {
        "number": "4",
        "description": "Add water, stewed tomatoes, beef bouillon cubes, sugar, 1/4 teaspoon pepper, and beef-barley-broth mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes."
      },
      {
        "number": "5",
        "description": "Season with salt and pepper before serving."
      }
    ]
  },
  {
    "name": "How to Make Tomato Bisque",
    "page": "https://www.allrecipes.com/recipe/234914/how-to-make-tomato-bisque/",
    "image": "https://www.allrecipes.com/thmb/A1usOBLEyhr0Kkyv344uIYRnL8s=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/4401466-262916b366774b28b9618ac5dec256aa.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "1", "unit": "cup" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "1", "unit": "pinch" },
      { "quantity": "3", "unit": "cloves" },
      { "quantity": "1", "unit": "(32 ounce) container" },
      { "quantity": "1", "unit": "(28 ounce) can" },
      { "quantity": "½", "unit": "teaspoon" },
      { "quantity": "1", "unit": "pinch" },
      { "quantity": "1", "unit": "pinch" },
      { "quantity": "3", "unit": "tablespoons" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "½", "unit": "cup" },
      { "quantity": "", "unit": "" },
      { "quantity": "2", "unit": "tablespoons" },
      { "quantity": "2", "unit": "tablespoons" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute."
      },
      {
        "number": "2",
        "description": "Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar."
      },
      {
        "number": "3",
        "description": "Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and season with salt, black pepper, cayenne pepper, and sugar if needed. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes."
      },
      {
        "number": "4",
        "description": "Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top each with about 1 teaspoon chopped basil."
      }
    ]
  },
  {
    "name": "Slow-Cooker Chicken Tortilla Soup",
    "page": "https://www.allrecipes.com/recipe/89539/slow-cooker-chicken-tortilla-soup/",
    "image": "https://www.allrecipes.com/thmb/-iGkkdWt4w-_WFyI2Ax7OKMdPaI=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/193211-Slow-Cookier-Chicken-Tortilla-Soup-89539-CookinBug-2000-d38fb61c932d4e87b313d99f63469cc8.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "pound" },
      { "quantity": "1", "unit": "(15 ounce) can" },
      { "quantity": "1", "unit": "(10 ounce) can" },
      { "quantity": "1", "unit": "(4 ounce) can" },
      { "quantity": "1", "unit": "medium" },
      { "quantity": "2", "unit": "cloves" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "1", "unit": "(14.5 ounce) can" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "1", "unit": "" },
      { "quantity": "1", "unit": "(10 ounce) package" },
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "7", "unit": "" },
      { "quantity": "2", "unit": "tablespoons" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Place chicken, tomatoes, enchilada sauce, green chiles, onion, and garlic into a slow cooker. Pour in water and chicken broth; season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours."
      },
      {
        "number": "2",
        "description": "When the soup is almost finished, preheat the oven to 400 degrees F (200 degrees C)."
      },
      {
        "number": "3",
        "description": "Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet."
      },
      {
        "number": "4",
        "description": "Bake in the preheated oven until crisp, 10 to 15 minutes. Sprinkle tortilla strips over soup before serving."
      }
    ]
  },
  {
    "name": "Cheeseburger Soup",
    "page": "https://www.allrecipes.com/recipe/13062/cheeseburger-soup-i/",
    "image": "https://www.allrecipes.com/thmb/3QZ2AiKtys_ArNrUKjI-rb4nfqY=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/13062-cheeseburger-soup-3x4-638-45cf610a6271431aa5f60f3762bf0b5a.jpg",
    "ingredients": [
      { "quantity": "4", "unit": "tablespoons" },
      { "quantity": "½", "unit": "pound" },
      { "quantity": "¾", "unit": "cup" },
      { "quantity": "¾", "unit": "cup" },
      { "quantity": "¾", "unit": "cup" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "1", "unit": "teaspoon" },
      { "quantity": "4", "unit": "cups" },
      { "quantity": "3", "unit": "cups" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "1 ½", "unit": "cups" },
      { "quantity": "2", "unit": "cups" },
      { "quantity": "¼", "unit": "cup" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes."
      },
      {
        "number": "2",
        "description": "Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes."
      },
      {
        "number": "3",
        "description": "Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth."
      },
      {
        "number": "4",
        "description": "Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through."
      },
      { "number": "5", "description": "Serve hot and enjoy!" }
    ]
  },
  {
    "name": "Pasta Fazool (Pasta e Fagioli)",
    "page": "https://www.allrecipes.com/recipe/255823/pasta-fazool-pasta-e-fagioli/",
    "image": "https://www.allrecipes.com/thmb/f3HrjFCOATjOiaBOXXuap2mINUc=/282x188/filters:no_upscale():max_bytes(150000):strip_icc()/4064575-pasta-fazool-pasta-e-fagioli-Chef-John-1x1-1-3b09444d9d99494181825cda657f3d0f.jpg",
    "ingredients": [
      { "quantity": "1", "unit": "tablespoon" },
      { "quantity": "12", "unit": "ounces" },
      { "quantity": "1", "unit": "stalk" },
      { "quantity": "½", "unit": "" },
      { "quantity": "¾", "unit": "cup" },
      { "quantity": "¼", "unit": "cup" },
      { "quantity": "3", "unit": "cups" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "¼", "unit": "teaspoon" },
      { "quantity": "", "unit": "" },
      { "quantity": "3", "unit": "cups" },
      { "quantity": "1", "unit": "(15 ounce) can" },
      { "quantity": "¼", "unit": "cup" }
    ],
    "Instructions": [
      {
        "number": "1",
        "description": "Heat oil in a skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 5 minutes. Reduce heat to medium. Add diced celery and chopped onion. Cook until onions are translucent, 4 to 5 minutes. Add dry pasta; cook and stir for 2 minutes."
      },
      {
        "number": "2",
        "description": "Stir in tomato paste until evenly distributed, 2 to 3 minutes. Pour in 3 cups broth; increase heat to high and bring to a boil. Stir in red pepper flakes, oregano, salt, and pepper. Reduce heat to medium and let simmer, stirring often, for about 5 minutes. Add more broth if needed."
      },
      {
        "number": "3",
        "description": "Place chopped chard in a bowl. Cover with cold water and rinse leaves; any grit will fall to the bottom of the bowl. Transfer chard to a colander to drain briefly; add to soup. Cook and stir until leaves wilt, 2 to 3 minutes."
      },
      {
        "number": "4",
        "description": "Stir in white beans; continue cooking and stirring until pasta is tender, 4 to 5 minutes. Remove from heat and stir in grated cheese. Serve topped with additional grated cheese."
      }
    ]
  }
]