Sweet potatoes are my go-to taco punch-up. I was going my normal route of making small (1/4" or so) cubes of sweet potatoes when I thought: Hey, it's fall, I'm going to add an apple in there. Fuck yes.
- 2 small sweet potatoes (you'd be amazed how little sweet potato you need for tacos)
- 1 small apple
- one can diced green chilis
- couple pinches of chili powder
- a squeeze of honey
- pat o butter
Mix this all into a pan, with about 1/4 cup of water, boil it all up until the water goes away, toss in the butter, and continue to pan-fry until things get a little browned.