From b2679b6fb407ac43dc0b8a4cb9c67ad44aa9e27b Mon Sep 17 00:00:00 2001 From: bbuussaaccoo Date: Tue, 2 Aug 2016 14:20:31 -0700 Subject: [PATCH] add brownie recipe this is a generic brownie recipe ,probably not that good. --- _recipes/desserts/brownies.md | 23 +++++++++++++++++++++++ 1 file changed, 23 insertions(+) create mode 100644 _recipes/desserts/brownies.md diff --git a/_recipes/desserts/brownies.md b/_recipes/desserts/brownies.md new file mode 100644 index 0000000..79e02ac --- /dev/null +++ b/_recipes/desserts/brownies.md @@ -0,0 +1,23 @@ + +Brownies: + + + + +ingredients + 1/2 cup (1 stick) unsalted butter, plus more for pan + 8 ounces bittersweet chocolate, coarsely chopped + 1 1/2 cups sugar + 4 large eggs + 1 teaspoon pure vanilla extract + 3/4 cup all-purpose flour + 1/2 teaspoon salt + + +Preparation +Preheat oven to 350 degrees. Butter an 8-inch square baking pan or heatproof glass dish. Line pan with parchment paper, leaving a 1-inch overhang on 2 sides. Set aside. Place butter and chocolate in a large heatproof bowl set over (but not touching) simmering water; stir frequently until chocolate and butter are melted, about 7 minutes. Remove bowl from heat; let cool to room temperature, 10 to 15 minutes. +Stir sugar into cooled chocolate mixture until combined. Whisk in eggs one at a time, whisking until smooth after each addition. Whisk in vanilla. Gently fold in flour and salt. + +Pour batter into prepared pan, and smooth top with an offset spatula. Bake until cake tester inserted in the center comes out with only a few moist crumbs attached, 40 to 45 minutes. Transfer pan to a wire rack to cool completely. + +Run a knife or offset spatula around the edges of the pan. Using parchment, lift brownies out of pan and onto the rack. Transfer to a cutting board; cut into 2-inch squares. Brownies can be kept in an airtight container at room temperature for up to 3 days.