- 1 1/2 ounces cognac (pref. Remy Martin VSOP)
- 1/2 ounce green Chartreuse
- 1/4 ounce fresh lemon juice
- 1/8 ounce simple syrup
- 2 dashes aromatic bitters
- Shake with ice.
- Serve up in a coupe glass.
- Garnish with lemon peel.
- 2 oz cognac (pref. Remy Martin VSOP)
- 3/4 oz Cointreau
- 3/4 oz fresh lemon juice
- Shake with ice.
- Serve up in a coupe glass.
- Garnish with lemon peel.