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2 chicken breasts
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2 eggs
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2 C Bisquick (or flour)
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Kosher salt
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Pepper
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1/2 stick butter
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Preheat cast-iron skillet in 360F oven
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Pat chicken dry, hit with meat tenderizer to get an even thickness
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Beat eggs in a shallow dish
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Mix Bisquick with salt/pepper (if using flour, add 1t or two of baking powder) in a second shallow dish
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One at a time, dip chicken into egg, then place into dry mixture, evenly coating both sides
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Repeat with each piece of chicken (double-coat)
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When oven reaches temperature, put butter into skillet. When butter has melted, place each piece of chicken into skillet.\
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Cook each side for about 12 minutes or until golden brown
Can add cayenne and other spices to dry mix for extra goodness