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<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
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<title>35th St. Bistro : February '06 Newsletter</title>
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<h1 class="hide">35th St. Bistro : Fremont, Seattle</h1>
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<h1>Winter at 35th Street Bistro</h1>
<dl>
<dt><strong>Contents</strong></dt><i>
<dd><A href="#Menu">Winter Menu</A></dd>
<dd><A href="#Drink">Grower Champagnes</A></dd>
<dd><A href="#Eat">Christmas Eve Dinner</A></dd>
<dd><A href="#Year">New Year</A></dd>
</i></dl>
</div>
<div id="newsletter" style="margin-top: -120px;font-family: trebuchet ms,Arial; font-size: 10pt; line-height: 130%;">
<!--p class="smquote">...For this was on saint Valentine's day,
When every fowl comes there to choose his mate...
-Geoffrey Chaucer, in Parliament of Fowls, c.1400</p><br /-->
<p style="margin-top: 8px; margin-bottom: 8px; font-weight: bold; font-size: 16px; color: rgb(153, 153, 102);" align="center">
Happy Holidays from the Bistro
</p>
<p>It is always a pleasure to share our table with all of you. It is truly
satisfying to know that our efforts are enjoyed by others and, above
all,
that we are connecting with our guests in a real way. To be sure, the
food and wine must satisfy and service has to please. We endeavor to
measure
well in these efforts. Ultimately, the table is all about community,
connection and dialogue. We hope that you will continue to view us as a
convivial place, where you may experience discourse, romance, or the
simple pleasure of laughter at our table.</p>
<p style="margin-top: 8px; margin-bottom: 8px; font-weight: bold; font-size: 16px; color: rgb(153, 153, 102);" align="center" id="Menu">
Winter Menu
</p>
<p>We've renewed all of our menus, from dinner to brunch. We've
added a variety of delicious surprises to our menu staples, along with
a marvellous
array of heavenly desserts. Our lunch menu has expanded to include
smaller portions of many dinner offerings, and we've saved the best on
our brunch
menu along with many new additions. You can take a look at our new
menus <a href="http://35bistro.com/food.html" target="_blank"><u>here</u></a>.</p>
<p style="margin-top: 8px; margin-bottom: 8px; font-weight: bold; font-size: 16px; color: rgb(153, 153, 102);" align="center" id="Drink">
Grower Champagnes
</p>
<p>There's an entire category of Champagne unknown to most lovers of
bubbly that offers diverse styles, the taste of terroir, artisanal
winemaking and,
most significantly, excellent value. Grower Champagnes are, as the name
implies, Champagnes made and sold by smaller grower/producers (or
récoltant) from their own grapes. Grower Champagnes typically show
terroir more than those from the "grandes marques" from major houses
like
Moët et Chandon (who produces over 2 million cases annually), Roederer,
Veuve Clicot and Roederer - who produce a lot of wine with grapes
sourced from independent growers. They also show more of the character
of the vintner himself, as these wines are most often handcrafted
product
made with his personal care. They offer a broad palette of flavors and
styles, often far more distinct than the large houses.<br>
<br>
We invite you to choose from our special offering of Grower Champagnes
at wonderfully reasonable prices - all to entice you to enjoy the
marvel of these wines, and how well they pair with our food!</p>
<p style="margin-top: 8px; margin-bottom: 8px; font-weight: bold; font-size: 16px; color: rgb(153, 153, 102);" align="center" id="Eat">
Christmas Eve Dinner
</p>
<p>On Christmas Eve, we'll be serving a traditional Christmas dinner menu, including choices of <em>Roast Goose, Christmas Ham, Roasted Lamb</em> and
<em>Pierogi</em> in addition to selected winter menu items. We're making a special dessert menu including, of course a <em>Bûche de
Noël</em>,
the traditional Christmas yule log. Call us to make reservations
between 4:00 and 9 p.m. We can't think of a more special occasion
to celebrate with friends and family at the Bistro.</p>
<p style="margin-top: 8px; margin-bottom: 8px; font-weight: bold; font-size: 16px; color: rgb(153, 153, 102);" align="center" id="Year">
New Year at the Bistro
</p>
<p>We're offering two seatings for our New Year's Eve prix fixe <a href="http://35bistro.com/event_menus.html#newyear_menu"><u>menu</u></a>,
and a
hearty Brunch - complete with Bellini and Bloody Marys - on New Year's
Day. If you are going out for New Year's Eve, join us early, or come
later and
bring in the new year with us. <a href="http://35bistro.com/event_menus.html#newyear_menu"><u>Dinner</u></a> will be in five courses, for $75 per person, exclusive of tax and gratuity. A specially chosen wine pairing will be offered. </p>
<p style="margin-top: 8px; margin-bottom: 8px; font-weight: bold; font-size: 16px; color: rgb(153, 153, 102);" align="center">
Holiday Planning
</p>
<p>
We look forward to seeing you over the holidays! If you are planning a
holiday event, remember that we welcome parties of up to 20 people at
lunch or
16 at dinner, with regular or special menus. Please call for
information and availability.<br>
<br>
Happy Holidays,<br>
<em>the Bistro Staff</em>
</p>
<!--<dl>
<dt><strong><A name="Menu">Valentine's Day Menu </A></strong> Wednesday, February 14</dt>
<br /><br /></dd><div id="event_menu">
<ul>
<li><h2><b>Saint Valentine’s Day 2007</b></h2></li>
<li><h3>first course</h3></li>
<li><strong>Composed Vegetable Salad</strong><br /><span>goat cheese, balsamic syrup</span></li>
<li><strong>Warm Beet and Walnut Salad</strong><br /><span>Gorgonzola ice cream</span></li>
<li><strong>Roasted pear soup</strong><br /><span>blue cheese pastry</span></li>
<li><strong>Lobster Bisque</strong><br /><span>tomatoes, saffron, cream</span></li>
<li><h4>Schramsberg Blanc de Noirs, Calistoga '03
</h4></li>
<li><h3>fish</h3></li>
<li><strong>Sea scallop and salmon terrine</strong><br /><span>tomato coulis </span></li>
<li><strong>Grilled gulf shrimp</strong><br /><span>saffron rice, provençal sauce</span></li>
<li><strong>Yellowfin tuna tartare</strong><br /><span>shaved fennel, mint oil, moroccan olives</span></li>
<li><h4>Castello di Ama Rosato, Gaole, Toscano '05</h4></li>
<li><h3>intermezzo</h3></li>
<li><strong>Taleggio, roasted garlic, mushrooms, balsamic syrup</strong><br /><span>and</span><br /><strong>Shiraz-poached seckel pear with roquefort</strong></li>
<li><h3>main course</h3></li>
<li><strong>Pork scaloppini</strong><br /><span>morel mushroom flan, asparagus, marsala sauce</span></li>
<li><strong>Petrale sole en papillote</strong><br /><span>leeks, vermouth, thyme whipped potatoes</span></li>
<li><strong>Dungeness crab risotto</strong><br /><span>tomato and fennel compote</span></li>
<li><strong>Beef tenderloin Wellington</strong><br /><span>mushroom duxelle, truffle sauce </span></li>
<li><strong>Monkfish</strong><br /><span>brown butter sauce with hazelnuts, green beans</span></li>
<li><strong>Smoked duck breast</strong><br /><span>French lentils, pancetta and mushroom jus</span></li>
<li><h4>Charles Joguet Chinon 'Cuvée Terroir', Loire '05
<br />Alexandria Nicole 'Shepherd's Mark' Rousanne Blend, Destiny Ridge, '05
</h4></li>
<li><h3>dessert</h3></li>
<li><strong>Tangerine Panna cotta</strong><br /><span>blood orange sauce</span></li>
<li><strong>Chocolate macadamia Pave’</strong><br /><span>coconut shortbread</span></li>
<li><strong>Cherry clafoutis</strong><br /><span>vanilla bean sauce</span></li>
<li><h4>Beaumalric Muscat de Beaume de Venise, Vaucluse '00</h4></li><br />
<li><span>$55 per person - optional wine pairing $35</span></li>
</ul>
</div>
</dd><br /><br />
<dt><strong><A name="Music">Blues at the Bistro </A></strong> Thursday, January 25</dt><br /><br />
<dd>A great local blues group, the Midnight Ramblers, will be playing at the Bistro, beginning at 9:30. Dinner reservations for the show can be made after 8:00</dd>
</dl>
<div id="newsblock">
<h1>Autumn at 35th Street Bistro</h1>
<dl>
<dt><strong>Contents</strong></dt><i>
<dd>Fresh Talk</dd>
<dd>Fall Dinner Hours</dd>
<dd>Happy Hour 4-6pm</dd>
<dd>Early Suppers 5-6pm</dd>
<dd>Lunch Special</dd>
<dd>Group Reservations</dd></i></dl>
</div>
<div id="newsletter">
<p><b>Dear Friends,</b></p>
<p>What a wonderful Northwest summer at 35th Street Bistro! We are honored to have so many new guests join us, and grateful as always to all our returning guests. I hope you enjoyed your summer with family and friends – we certainly enjoyed ours with all of you.</p>
<p>The late season warm weather found guests dining on our patio well into the night - now with Autumn upon us, the warmth of our dining room will provide haven from blustery fall days and evenings. Our menu features the bounty of local farmers and fishermen from the autumn harvest. We are beginning to fill our winter events calendar, and will send you special invitations to wine dinners and other events as they evolve.</p>
<p>With shorter days and tighter schedules, we welcome you to join us for our new “Early Suppers” from 5pm- 6pm. These are perfect meals for those going to movies, concerts or even PTA meetings. Enjoy a variety of delicious offerings from the kitchen and be on your way within the hour!</p>
<p>Our wine list is continuously developing as new offerings and releases arrive, and we invite you to stop by every weekday evening between 4pm and 6pm for selected wines, premium well drinks, specialty cocktails, and a special taste of the kitchen, in our version of ‘Happy Hour.’</p>
<p>On a personal note, I truly appreciate the thoughtful comments and suggestions from our guests that help us improve how we serve you. We look forward to enjoying your company at our table – soon!</p>
<p>Ciao!<br />
<span style="font-family: Garamond, 'Times New Roman', Times,serif; color: blue; font-size: 14pt; font-style: italic; margin: 15px 0;">Bob</span><br />
Bob Day,<br />
Owner</p>
<h5><strong>FRESH TALK</strong></h5>
<p>We seek relationships with local suppliers who offer us the freshest and highest-quality ingredients available. A great deal of our produce is supplied by Full Circle Farm, a certified organic produce farm located in Carnation, Washington. They provide us with a year-round supply of every imaginable fruit and vegetable, furthering our ability to give you an often- changing menu of fresh flavors, textures and colors.</p>
<p>Consistent with our beliefs, Full Circle is firmly committed to sustainability and protection of the environment, and we are lucky indeed to have such a wonderful model of dedication here in the Northwest. We encourage you to get to know them at <a href="http://rs6.net/tn.jsp?t=k5ev8ybab.0.0.hqpdfsbab.0&p=http%3A%2F%2Fwww.fullcirclefarm.com%2F" shape="rect">Full Circle
Farms website.</a></p>
<p>Bon appétit,<br />
<span style="font-family: Garamond, 'Times New Roman', Times,serif; color: blue; font-size: 14pt; font-style: italic; margin: 15px 0;">Steve</span><br />
Steve Smrstik,<br />
Chef</p>
<h5><strong>FALL HOURS</strong></h5>
<dl>
<dt>Please note our new Fall Dinner hours:</dt>
<dd><strong>5pm to 10pm Sunday through Thursday</strong></dd>
<dd><strong>5pm to 11pm Friday and Saturday</strong></dd>
</dl>
<h5><strong>HAPPY HOUR 4-6pm</strong></h5>
<p>Join us in the café bar weekday afternoons from 4 o’clock until 6 for $5 premium wells, specialty cocktails and selected wines, and a cone of our fabulous frites!</p>
<h5><strong>EARLY SUPPER</strong></h5>
<p>For those who have a mid-week movie date, meeting or theatre performance we offer a variety of delicious menu selections guaranteed to have you on your way within the hour if you order before 6pm. A perfect way to sample the culinary work of Chef Steve on a time budget!</p>
<h5><strong>LUNCH SPECIAL</strong></h5>
<p>Join us for lunch five times before 11:30 am, and enjoy the 6th lunch on us! Ask for your lunch special card the next time you're in.</p>
<h5><strong>RESERVATIONS</strong></h5>
<p>We are grateful for guests who call to ask about celebrating special occasions at the restaurant. We are honored by your choice, and will do all we can to accommodate your request. Due to the size of the dining room and to ensure we offer all guests the best possible service of our staff, however, we ask your help and understanding when booking parties.</p>-->
<h6><strong>Subscribe to the Newsletter</strong></h6>
<p>If you would like to receive our newsletter via email, please write to:<br /><a href="mailto:[email protected]?subject=Subscribe to 35th St. Bistro Newsletter">[email protected].</a>
</div>
<!-- <div id="footer"><p>709 N. 35th St., Seattle, WA · 206.547.9850 · <a href="mailto:[email protected]" title="Contact 35th St. Bistro">[email protected]</a><br />© 2005 35th St. Bistro All rights reserved. </p></div>-->
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