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<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
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<title>35th St. Bistro : Events</title>
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<h1 class="hide">35th St. Bistro : Fremont, Seattle</h1>
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<li id="about"><a href="about.html"><span>about</span></a></li>
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<li id="wine"><a href="wine.html"><span>wine</span></a></li>
<li id="reviews"><a href="reviews.html"><span>reviews</span></a></li>
<li id="events"><a href="events.html"><span>events</span></a></li>
<li id="info"><a href="info.html"><span>info</span></a></li>
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<h2>Upcoming Events</h2>
<dl>
<dd><i><font color="#990033">You can see our Holiday Menus </font><a href="http://e2ma.net/go/1551663564/1414101/52058066/goto:http://35bistro.com/HolidayMenus.pdf" target="_blank"
>here</a></i></dd>
<dt><strong>CHRISTMAS EVE </strong></dd>
<dd>From 4:00 to 9:00, we will be celebrating traditional holiday flavors in a festive way, with a five course menu compliments of our wonderful Chef, Cameo McRoberts. <i>Price per person is $85 with luscious wine pairings, $55 without. </i><i><a href="http://e2ma.net/go/1551663564/1414101/52058064/goto:http://35bistro.com/index.html%23rez" target="_blank" > Reservations</a>
</i><br>
</dd>
<dt><strong>NEW YEARS </strong></dt>
<dd>We'll be serving a wonderful five course New Year's Eve feast, and a hearty Brunch - complete with Bellini and Bloody Marys - on New Year's Day. Our late dinner seating includes a champagne toast with Guy Lombardo and his orchestra! <i>Early seating is $85, late seating $95, including wine pairings.</i> If you are going out for New Year's Eve, join us early, or come later and help us bring in the new year. <i><a href="http://e2ma.net/go/1551663564/1414101/52058064/goto:http://35bistro.com/index.html%23rez" target="_blank" >Reservations</a>
</i><br>
</dd>
<!--a href="event_menus.html">Event Menu</a-->
</dt>
</dl>
<h2>Past Events</h2>
<dl>
<dt><strong>DINE AROUND SEATTLE </strong> MARCH 2-31 </dt>
<dd>We are excited to be participating again in the March Dine Around Seattle promotion (formerly 25 for $25) as one of 30 restaurants offering a three-course dinner menu for $30 - a great excuse to reacquaint yourself with our menu, or to gather with friends and family. Design your own delicious Bistro menu from several starter, main course and dessert choices. We're also serving a three-course lunch for $15 (Sunday Brunch excepted), with desserts wrapped for taking away or enjoying at your table. Our Dine Around menus can be viewed <a href= "linkfiles/0308DineAround-web.pdf#view=fit" target="_blank">here</a>, and are offered Sunday through Thursday (Easter Sunday excepted) for dinner, and Tuesday through Friday at lunch, along with our <a href= "food.html#menus" target="_blank">regular menus</a>. For reservations, please call (206) 547-9850, or make them <a href="index.html#rez" target="_blank">online</a>.
<!--a href="event_menus.html">Event Menu</a-->
</dd>
<dt><strong>EASTER celebration </strong> SUNDAY, MARCH 23 </dt>
<dd>Celebrate Easter with a relaxing brunch or memorable dinner on Easter Sunday. Chef Tom Black has created special <a href="linkfiles/easter08_2-web.pdf" target="_blank">menus</a> that promise to delight everyone in the family, featuring local ingredients including fresh Northwest lamb, salmon, shrimp and Easter ham from Woolly Pigs Farm. Easter brunch hours are from 10am to 2pm, dinner from 4:30 until 9pm. View our <a href="linkfiles/easter08brunch-web.pdf#view=fit" target="_blank">brunch</a> and <a href="linkfiles/easter08-web.pdf#view=fit" target="_blank">dinner</a> menus; reservations can be made at (206) 547-9850 or online <a href="index.html#rez" target="_blank">here</a>. </dd>
<dt><strong>Valentines' Day</strong> Thursday, February 14</dt>
<dd>Enjoy a truly romantic evening over a delightful <a href="linkfiles/valentine08-web.pdf#view=fit" target="_blank">Valentines' Menu</a>, beginning with kumomoto oysters and finishing up with desserts made specially for the occasion. Vegetarian options are available, and reservations are available from 5pm. Our five-course prix fixe menu is $65 per person (excluding beverages, tax and gratuity), with an optional wine pairing available. See the menu <a href="linkfiles/valentine08-web.pdf#view=fit" target="_blank"><u>here</u></a>.
<!--a href="event_menus.html">Event Menu</a-->
</dd>
<dt><strong>New Year's Day</strong> TUESDAY, January 1</dt>
<dd>Rejuvenate at our New Year’s Day Brunch from 11am to 3pm, with the best breakfast in town. Enjoy a Bistro Mary, Bellini or Fizz along with our famous Eggs Benedict, French Toast, Omelettes and other special surprises.
<!--a href="event_menus.html#provence_menu">Event Menu</a-->
</dd>
<dt><strong>New Year's Eve</strong> Monday, December 31</dt>
<dd>Enjoy a traditional <a href="linkfiles/ny-web.pdf" target="_blank">New Year's feast</a> with an elegant five-course prix fixe dinner. Selected entrée include Pheasant, Fresh Fish, Lamb and Pork... Reservations are available from 5pm. $75 (excluding beverages, tax and gratuity), with an optional wine pairing available. Late seating includes a midnight champagne toast. See the menu <a href="linkfiles/ny-web.pdf#view=fit" target="_blank"><u>here</u></a>.
<!--a href="event_menus.html">Event Menu</a-->
</dd>
<dt><strong>Christmas Eve</strong> Monday, December 24</dt>
<dd>Please join us for a festive Christmas Eve's Dinner at 35th Street Bistro. We’re offering a traditional European Christmas menu, including Goose, Lamb and Seafood and Pasta choices along with selected regular menu items. An optional wine pairing will be available. Seating is from 4pm until 9pm – please reserve early!</dd>
<dt><strong>FareStart Guest Chef Night</strong> Thursday, July 26</dt>
<dd>Chef Frank will work with the students to prepare a delicious three-course meal served at the <a href="http://farestart.org/index.html"><u><strong>FareStart</strong></u></a> Restaurant. 100% of the proceeds and gratuities from Guest Chef Night go back into the FareStart program and fund student services and training for this wonderful program. See the <a href="http://farestart.org/restaurant/guestchef/calendar/35thStBistro7.26.07.html"><i><u>menu here</u></i></a></dd>
<dt><strong>Easter Brunch</strong> Sunday, April 8</dt>
<dd>From 10 until 3, Join us for our delightful Easter Brunch at the Bistro! Along with many of our famous brunch items like french toast and eggs benedict with asparagus and tarragon hollandaise, we'll be serving plenty of easter favorites, including home-smoked ham, roasted leg of spring lamb, and kielbasa and eggs, a favorite polish dish - and there's plenty of bubbly to make this a most festive of occasions!</dd>
<dt><strong>Saint Valentine's Day</strong> Wednesday, February 14</dt>
<dd>The table has been for centuries a place to share our affection over food and wine. Join us for the best of both on Valentine's day. Chef Steve Smrstik has composed a delightful 4-course <a href="event_menus.html#valentines_menu"><i>menu</i></a> fit for a Queen and her King! <a href="event_menus.html#valentines_menu"><i><u>menu</u></i></a></dd>
<dt> </dt>
</dl>
<div id="footer"><p>709 N. 35th St., Seattle, WA · 206.547.9850 · <a href="mailto:[email protected]" title="Contact 35th St. Bistro">[email protected]</a><br />© 2005 35th St. Bistro All rights reserved. </p></div></div>
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