Invented by Caesar Cardini in 1927 @ Caesar's Hotel, Tijuana. There's a yearly Caesar`s Salad Festival that takes place on Revolución Avenue between 4th and 5th streets every June.
Originally made with worcestire for umami, not anchovies, I prefer both.
- Romaine
- Sliced Tomatoes (optional)
- Caesar's Dressing
- Garlic Croutons
- Fresh paremsan
- Meat to top (optional)
- Chop the romaine, and put in a big mixing bowl.
- Toss the dressing in, mix.
- Serve onto plates.
- Optionally add sliced tomatoes.
- Microplane fresh parmesan onto the salad.
- Crack fresh pepper over top.
- Optional, top with roasted chicken breast, sautéd shrimp, or fresh dungeness crab.
- Toss some croutons on top.