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    <title>Chowdown</title>
    <description>The plain text recipe database for hackers</description>
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    <pubDate>Thu, 23 Jun 2016 11:28:50 -0500</pubDate>
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        <title>Broccoli Beer Cheese Soup</title>
        <description>&lt;p&gt;This recipe is inspired by one of my favorites, Gourmand’s Beer Cheese Soup, which uses Shiner Bock. Feel free to use whatever you want, then go to &lt;a href=&quot;http://lovethysandwich.com&quot;&gt;Gourmand’s&lt;/a&gt; to have the real thing.&lt;/p&gt;
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        <title>Crockpot Buffalo Chicken</title>
        <description>&lt;p&gt;This is a party favorite, perfect for a Super Bowl or a game night. It takes a long time, but like most slow cooker recipes, is easy as hell. Bonus: guests love it.&lt;/p&gt;
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        <title>Green Chile Stew</title>
        <description>&lt;p&gt;This is a simple one, consisting of a pre-made soup mix and whatever you’ve got around the kitchen (or campsite). Feel free to sub/swap/switch anything in the ingredient list— anything’s fair game!&lt;/p&gt;
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        <title>Mongolian Beef</title>
        <description>&lt;p&gt;This recipe is in progress.&lt;/p&gt;
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        <title>New York Strip</title>
        <description>&lt;p&gt;Cooking a steak in a water bath is the ultimate, both in terms of flavor and laziness. Dial in a precise temperature, then go take a nap.&lt;/p&gt;
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        <title>One Minute Muffin</title>
        <description>&lt;p&gt;This flax muffin is quick, vertsatile (just mix in other goodies), and only makes one at a time, so you’ve got no huge tray to tempt you. Custom muffins every morning!&lt;/p&gt;
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        <title>Pork Steaks</title>
        <description>&lt;p&gt;Pork is called “the other white meat”, but this sous vide technique is so dang good I’m gonna graduate it up to “THE white meat”.&lt;/p&gt;
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        <title>Red Berry Tart</title>
        <description>&lt;p&gt;A favorite when I go to BBQs (parties, hackathons, your folks’ place), this red berry tart is fairly easy to make and packs a huge wow factor.&lt;/p&gt;
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        <title>Roasted Brussels Sprouts</title>
        <description>&lt;p&gt;A lot of places are doing dang good brussels lately, but none can touch &lt;a href=&quot;http://saltysow.com/&quot;&gt;Salty Sow&lt;/a&gt;. They serve them fried, topped with pecorino and golden raisins. Yes, please.&lt;/p&gt;

&lt;p&gt;We started trying to emulate it, but it’s such a versatile dish, you can make it however you want. Consider this a loose guide.&lt;/p&gt;
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        <title>Roasted Okra</title>
        <description>&lt;p&gt;I love me some okra, but prep is usually enough to avoid making it. This simple dish requires only a single cut per pod and a dash of seasoning- that’s it.&lt;/p&gt;
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